* Exported from MasterCook *
Bread, Raspberry Chocolate Chip Banana
Recipe By :Kelly Senyei
Serving Size : 0 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Chocolate/Cocoa Fruit
Posted Quickbread
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 very ripe bananas -- mashed well
1/3 cup sour cream
2 large eggs
1/4 cup vegetable oil
2 1/2 teaspoons vanilla extract
3/4 cup mini chocolate chips -- divided
1 pint raspberries
Bake up a new take on a classic quickbread with a family favorite
recipe for Raspberry Chocolate Chip Banana Bread.
PREP: 10 MINUTES
COOK: 1 HOUR
YIELD: 1 (9") LOAF
Preheat the oven to 350F. Line a 9" baking pan with parchment paper
then grease the parchment paper with cooking spray.
In a large bowl, whisk together the flour, sugar, baking soda and salt.
In a separate medium bowl, whisk together the mashed bananas, sour
cream, eggs, vegetable oil and vanilla extract.
Add the wet ingredients to the dry ingredients, stirring just until
combined, then stir in 1/2 cup of mini chocolate chips.
Pour a third of the batter into the prepared pan then top the batter
with a third of the raspberries. Add another layer of batter then
raspberries, and then a final layer of batter and raspberries.
Sprinkle the remaining 1/4 cup of mini chocolate chips on top.
Bake the bread for 50 minutes then cover it with foil and bake it an
additional 10 to 15 minutes until a toothpick inserted comes out clean.
Remove the bread from the oven and let it cool completely in the pan
before using the parchment paper overhangs to lift the loaf out of
the pan. Slice and serve.
S(Internet address):
"https://www.justataste.com/raspberry-chocolate-chip-banana-bread-recipe/"
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Per Serving (excluding unknown items): 2440 Calories; 84g Fat (31.1%
calories from fat); 43g Protein; 377g Carbohydrate; 24g Dietary
Fiber; 458mg Cholesterol; 2512mg Sodium. Exchanges: 12 1/2
Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Fruit; 0 Non-Fat Milk; 15 Fat;
10 Other Carbohydrates.
NOTES : 2019 - 0207