* Exported from MasterCook *
Bread, Nutty Boston Brown
Recipe By :Lorraine Caland
Serving Size : 24 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Chocolate/Cocoa Low Fat
Nuts Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups whole wheat flour
1 cup all-purpose flour
2 1/2 teaspoons baking soda
1 teaspoon salt
2 1/2 cups buttermilk
1 cup molasses
1 cup golden raisins
3/4 cup chopped hazelnuts
Hearty and dense, my homemade Boston Brown Bread features hazelnuts
for a delightfully nutty taste. Thick slices pair well with just
about anything, from soup and stews to pasta and meat entrees.
Prep: 30 min
Bake: 45 min. + cooling
Makes: 2 loaves
Serving: 12 slices each
In a large bowl, combine the flours, baking soda and salt. In a small
bowl, whisk buttermilk and molasses. Stir into dry ingredients just
until moistened. Fold in raisins and nuts. Transfer to two greased
8x4" loaf pans.
Bake at 350F for 45 to 50 minutes or until a toothpick inserted in
the center comes out clean. Cool for 10 minutes before removing from
pans to wire racks.
Editor's Note: To toast nuts, bake in a shallow pan in a 350F oven
for 5 to 10 minutes or cook in a skillet over low heat until lightly
browned, stirring occasionally.
Cal 159, Fat 3g, Carb 31g, Sod 263mg, Fiber 3g, Pro 4g
Source:
"Originally published as A Bit Nutty Boston Brown Bread in Holiday
& Celebrations Cookbook 2012"
S(Internet address):
"https://www.tasteofhome.com/recipes/a-bit-nutty-boston-brown-bread/";
Yield:
"2 loaves"
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Per Serving (excluding unknown items): 160 Calories; 3g Fat (15.3%
calories from fat); 4g Protein; 31g Carbohydrate; 2g Dietary Fiber;
1mg Cholesterol; 254mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2019 - 0219