* Exported from MasterCook *
Muffins, Mini Irish Soda Bread
Recipe By :Kellie
Serving Size : 36 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Low Fat Muffins/Rolls
Posted Stand Mixer
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Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
1/2 cup sugar -- plus
1 tablespoon sugar -- divided
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1 teaspoon caraway seeds -- plus more for sprinkling
1 egg
3/4 cup plain low fat Greek yogurt -- or buttermilk
1/4 cup 1% low-fat milk
1/4 cup butter -- melted
1/4 cup canola oil
3/4 cup golden raisins
Authentic Irish Soda Bread Muffins are tender and moist, fantastic for
every dinner or party. I use Bob's Red Mill Organic All-Purpose Flour
PREP: 10 MINUTES
COOK: 15 MINUTES
TOTAL: 25 MINUTES
In a large bowl, whisk together the flour, 1/2 cup sugar, baking
powder, salt, baking soda and caraway seeds. In a separate bowl, beat
the egg, buttermilk, butter and oil. Slowly add dry ingredients until
moistened. Fold in the raisins.
Fill a greased mini muffin tin 3/4 full of batter. Sprinkle with
remaining sugar and caraway seeds. Bake at 400F for 15 minutes or
until a toothpick inserted near the center comes out clean. Cool for
5 minutes before removing from pan to wire rack. Serve warm or at
room temperature.
Cal 75, Fat 3g, Carb 10g, Sod 63mg, Pro 1g
S(Internet address):
"https://thesuburbansoapbox.com/mini-irish-soda-bread-muffins/";
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Per Serving (excluding unknown items): 78 Calories; 3g Fat (35.1%
calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary
Fiber; 10mg Cholesterol; 92mg Sodium. Exchanges: 1/2 Grain(Starch);
0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other
Carbohydrates.
NOTES : 2018 - 1216