* Exported from MasterCook *
Biscuits, Hurry-Up
Recipe By :Beverly Sprague
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted Side Dish
Amount Measure Ingredient -- Preparation Method
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3 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons sugar
1 teaspoon salt
2 cups heavy whipping cream
When I was young, my mom would make these biscuits with fresh cream
she got from a local farmer. I don't go to those lengths, but the
family recipe is still a real treat.
Prep/Total Time: 30 min.
Serving Size: 1 biscuit
Preheat oven to 375F. In a large bowl, whisk flour, baking powder,
sugar and salt. Add cream; stir just until moistened.
Drop by 1/4 cupfuls 1" apart onto greased baking sheets. Bake 17 to
20 minutes or until bottoms are golden brown. Serve warm.
Cal 256, Fat 15g, Carb 26g, Sod 346mg, Fiber 1g, Pro 4g
Review: I made these but I tweaked them just a smidge. I added some
honey to the heavy cream and mixed it all together and after I
dropped them on the pan i brushed them with melted butter. And i also
brushed them with a little melted butter as soon as they came out of
the oven. They were divine!!!! And seriously only took 5 minutes to
throw together!!! I will definitely make these again!
Review: You have to use HEAVY whipping cream not regular whipping
cream or there will not be enough fat for flavor.
Review: I followed the recipe as written and they were delicious;
light and fluffy! Easy to make.
Source:
"Originally published as Hurry-Up Biscuits in Simple & Delicious
April/May 2014"
S(Internet address):
"https://www.tasteofhome.com/recipes/hurry-up-biscuits/";
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Per Serving (excluding unknown items): 257 Calories; 15g Fat (52.3%
calories from fat); 4g Protein; 27g Carbohydrate; 1g Dietary Fiber;
54mg Cholesterol; 356mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0216