* Exported from MasterCook *
Biscuits, Pumpkin and Maple
Recipe By :Kathy Midkiff Goins
Serving Size : 8 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups self-rising flour
1 cup canned pumpkin
2/3 cup sour cream
1/2 teaspoon maple flavoring
2 tablespoons maple syrup
2 tablespoons butter-flavored shortening -- melted
These are tender, moist biscuits with a subtle and mellow taste and a
bright saffron-yellow color. Even my son who hates pumpkin will eat these.
Prep: 5 min
Cook: 15 min
Ready In: 20 min
Preheat oven to 400F (200C). Lightly grease a baking sheet.
Place the flour in a large bowl. Make a well in the center of the
flour. Place the pumpkin, sour cream, maple flavoring, and syrup in
the well. Mix the pumpkin mixture into the flour to make the dough
until stiff. Roll the dough on a lightly-floured surface. Cut into 8
biscuits. Dip each biscuit into the melted shortening and place the
biscuits on the baking sheet with the side that was dipped in
shortening facing up.
Bake in preheated oven until tops are golden brown, 12 to 15 minutes.
Info: Cal 232, Fat 8g, Carb 36g, Sod 581mg, Fiber 2g, Pro 5g
S(Internet address):
"https://www.allrecipes.com/recipe/128989/pumpkin-and-maple-biscuits/";
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Per Serving (excluding unknown items): 203 Calories; 4g Fat (20.0%
calories from fat); 5g Protein; 36g Carbohydrate; 2g Dietary Fiber;
9mg Cholesterol; 508mg Sodium. Exchanges: 2 Grain(Starch); 1/2
Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : 2018 - 0702