* Exported from MasterCook *
Muffins, Strawberry Banana
Recipe By :Gayle
Serving Size : 20 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Low Fat Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
240 g All-purpose Flour -- (2C)
5 ml Baking Powder -- (1 t)
5 ml Baking Soda -- (1 t)
2.5 ml Cinnamon -- (1/2 t)
2.5 ml Salt -- (1/2 t)
112 g Unsalted Butter -- Softened (1/2C)
100 g White Sugar -- (1/2C)
53 g Brown Sugar -- (1/4C)
1 Egg
10 ml Vanilla Extract -- (2 t)
45 ml Vanilla Greek Yogurt -- (3 T)
2 Medium Bananas -- Mashed
170 g Diced Fresh Strawberries -- (1C)
These Strawberry Banana Muffins are packed with fresh strawberries
and sweet bananas!
Prep: 10 mins
Cook: 20 mins
Preheat oven to 425F. Line two 12-count muffin tins with paper liners
or grease with non-stick cooking spray. Set aside.
In a medium bowl, combine the flour, baking powder, baking soda,
cinnamon and salt. Set aside.
In a large bowl, cream together the butter, white sugar, and brown
sugar until light and fluffy. Slowly beat in the egg, vanilla, and
yogurt. Add the flour mixture and beat until just combined. Gently
fold in the mashed banana, followed by the strawberries.
Spoon batter into prepared tin, filling 3/4 full. Bake for 5 minutes
at 425F. Then, keeping oven door closed, lower temp to 350F and bake
for 15 minutes, or until muffins are lightly browned. This oven trick
helps to ensure those large, bakery-style muffins.
Remove from oven and let cool for 10 minutes in pan, then remove and
cool completely on a wire rack.
S(Internet address):
"https://tastykitchen.com/recipes/breads/strawberry-banana-muffins-5/";
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Per Serving (excluding unknown items): 133 Calories; 5g Fat (34.2%
calories from fat); 2g Protein; 20g Carbohydrate; 1g Dietary Fiber;
23mg Cholesterol; 147mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2019 - 0401