* Exported from MasterCook *
Scones, Extra Cheesy
Recipe By :Laura Rege
Serving Size : 6 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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1 c. cold heavy cream -- plus, divided
1 tbsp. cold heavy cream
1 large egg
2 c. all-purpose flour -- plus more for surface
1 tbsp. granulated sugar
2 tsp. baking powder
1/2 tsp. kosher salt
6 tbsp. butter -- cold, cubed
1 c. shredded cheddar cheese -- divided
1/2 c. shredded Gruyère
5 green onions -- thinly sliced
Scones are kind of like a cross between quick bread and biscuit.
They're a one-bowl baked good that can be savory or sweet, circular
(traditional in British cooking) or triangular (v American).
PREP: 15 MINS
TOTAL: 45 MINS
Preheat oven to 400F and line a baking sheet with parchment paper. In
a medium bowl, whisk together 1 cup cream and egg. In a large bowl,
whisk together flour, sugar, baking powder, and salt.
Using your fingers, rub butter into flour mixture until it resembles
coarse meal, with a few pea-size pieces of butter remaining. Add 3/4
cup of cheddar, Gruyère, and green onions, and toss to coat.
With a fork, stir in cream mixture until just combined. (The dough
should be crumbly; do not overwork.)
Transfer dough to a work surface and pat into a 6" circle and cut
into 6 wedges. Arrange scones on prepared baking sheet. Brush tops
with remaining 1 tablespoon cream and sprinkle with remaining 1/4 cup
of cheddar cheese.
Bake until golden, 18 to 20 minutes, rotating sheet halfway through.
S(Internet address):
"https://www.delish.com/cooking/recipe-ideas/a26872362/cheese-scone-recipe/";
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Per Serving (excluding unknown items): 537 Calories; 37g Fat (62.5%
calories from fat); 14g Protein; 37g Carbohydrate; 1g Dietary Fiber;
154mg Cholesterol; 614mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 6 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0329