* Exported from MasterCook *
Cornbread, Brown Butter Maple
Recipe By :David Nayfeld
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Cast-Iron Skillet Posted
Amount Measure Ingredient -- Preparation Method
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11 tbsp unsalted butter
1/2 cup maple syrup
2 1/2 cups buttermilk
4 eggs
1 1/2 cups cornmeal
1 cup all-purpose flour
3 tsp baking powder
2 tsp salt
1 tsp baking soda
Make this for a crowd or eat it mid-Netflix binge in your coziest
pair of pajama pants - we won't judge.
TOTAL: 50 mins
Preheat oven to 375F. Cut butter into cubes, then brown the butter in
a cast-iron skillet over medium heat. Swirl butter all over the sides
and corners of pan. Pour butter into a large bowl. Place the skillet
in the oven to heat before baking.
Whisk syrup into the brown butter. Whisk buttermilk into the mixture
(which should be cool to the touch at this point). Whisk in eggs until smooth.
In a medium bowl, combine cornmeal, flour, baking powder, salt, and
baking soda. Whisk into wet ingredients until just incorporated.
Remove skillet from oven. Pour batter into skillet and bake until a
toothpick comes out clean, 25 to 30 minutes.
S(Internet address):
"https://www.sunset.com/recipe/brown-butter-maple-cornbread";
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Per Serving (excluding unknown items): 275 Calories; 13g Fat (42.7%
calories from fat); 6g Protein; 33g Carbohydrate; 2g Dietary Fiber;
101mg Cholesterol; 662mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2019 - 0502