* Exported from MasterCook *
Muffins, Apple Nut
Recipe By :Mr. Food Test Kitchen
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breakfast
Fruit Hand Made
Muffins/Rolls Posted
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1/2 cup granulated sugar
3 teaspoons baking powder
1 1/2 teaspoons ground cinnamon -- divided
1/2 teaspoon salt
2 eggs
3/4 cup milk
1 apple -- peeled, cored, and finely chopped
(about 1-2C)
6 tablespoons butter -- melted
1/3 cup chopped walnuts
1/4 cup packed light brown sugar
This wholesome homemade apple muffins recipe with walnuts is a
welcome addition to your rise 'n' shine routine or as yummy edible
gifts. Everybody loves homemade goodies, and these muffins are no exception!
COOK: 20 Min
Preheat oven to 375F. Coat a 12-cup muffin tin with cooking spray.
In a large bowl, combine flour, granulated sugar, baking powder, 1
teaspoon cinnamon, and the salt; mix well.
In a medium bowl, beat eggs with milk. Stir in chopped apple and
melted butter. Add apple mixture to flour mixture and stir just until
moistened. (Batter will be very stiff.) Fill muffin cups 2/3 full
with batter, distributing evenly.
Combine walnuts, brown sugar, and remaining cinnamon; mix well.
Sprinkle nut mixture evenly over batter.
Cal 224, Fat 9g, Carb 32g, Sod 290mg, Fiber 1g, Pro 4g
Bake 20 to 25 minutes, or until a toothpick inserted in center comes
out clean. Immediately remove from muffin tin. Serve warm.
Review: Yummy! I used more (and larger cut) apples and will
definitely make again!
Review: Really good I used 2 cups apples ...1 cup is not enough (2
large apples is about right)
Review: I noticed on the video clip that Mr. Food said "2 cups" of
apples, but the prinhted recipe calls for only 1 cup. which is
correct? Sounds like a good recipe, but I'd like to have the correct
ingredients before I give it a try.
S(Internet address):
"https://www.mrfood.com/Bread/Apple-Nut-Muffins-from-Mr-Food";
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Per Serving (excluding unknown items): 227 Calories; 9g Fat (36.3%
calories from fat); 5g Protein; 32g Carbohydrate; 1g Dietary Fiber;
53mg Cholesterol; 291mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2019 - 0424