* Exported from MasterCook *
Bread Machine Lambert's Throwed Rolls
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Low Fat Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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1 cup warm milk
1/4 cup butter -- melted
1/4 cup sugar
3 1/4 cups all-purpose flour -- or bread flour
1 teaspoon salt
2 1/4 teaspoons active dry yeast
1 egg
Lambert's is "Home of the Throwed Rolls." While strict grammarians
may take issue with their saying, they will no doubt love their
rolls. Save yourself the trip and make these Lambert's Throwed Rolls
(clone) at home.
prep: 10 MINUTES
cook: 15 MINUTES
total: 25 MINUTES
Place ingredients in bread machine according to manufacturer's
instructions. Run dough cycle. (I put the egg in just after the
machine starts to run.)
Lightly spray muffin pan with non-stick spray.
Upon completion, divide dough into 24 balls. Place two balls
side-by-side in muffin pan cup.
Allow to rise 30 to 45 minutes.
Bake in oven preheated to 350F for 15 minutes.
Cal 143, Fat 2g, Carb 23g, Sod 181mg, Pro 3g
S(Internet address):
https://www.southernkissed.com/lamberts-throwed-roll-bread-machine-clone/
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Per Serving (excluding unknown items): 146 Calories; 4g Fat (24.7%
calories from fat); 4g Protein; 23g Carbohydrate; 1g Dietary Fiber;
23mg Cholesterol; 175mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0608