* Exported from MasterCook *
Bread, Turkish
Recipe By :Anita Singh
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Ethnic Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
200 g all-purpose flour
50 g whole wheat flour
30 g young starter
1 egg -- if you don't want you can skip this
5 g salt
160 g water
1 tablespoon black sesame seeds
2 tablespoons Zatar spice -- (or else you can take dried
oregano with roasted white sesame )
1 tablespoon olive oil -- or butter
In a bowl mix the all purpose flour, whole wheat flour and water.
Autolyse for one hour.
After autolyse add the starter, salt, oil and Zatar spices. Mix well
everything and keep aside for 30 mins. Do one set of stretch and fold
after 30 mins. After last stretch and fold keep the dough in the
fridge overnight (temperature should be between 7 to 8C degrees) or
for 12 hours in the fridge.
Remove the dough from the fridge after overnight fermentation in the
fridge and let the dough rise 40%.
Once the dough has risen scrape from all sides and put over parchment
paper smooth side up and rough portion down.
Grease your palm with oil spread the dough into round shape with
thickness of 2". Spread an egg wash on the top of the dough and with
the tip of your fingers make few crisscross lines and sprinkle black
sesame seeds over it and if you want you can sprinkle Zatar too.
Now place this dough with help of parchment paper in your pre heated oven
At 220C/430F and bake for 15 mins at this temperature then reduced
the temperature to 190C/375F and bake for more 10 mins. While baking
ensure that you are not opening the door of the oven.
Cut it once it cools down completely or next day.
I usually steam the slices for few minutes to make them softer before eating.
S(Internet address):
https://thebakingnetwork.com/turkish-bread/
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 104 Calories; 2g Fat (18.9%
calories from fat); 3g Protein; 18g Carbohydrate; 1g Dietary Fiber;
18mg Cholesterol; 168mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fat.
NOTES : 2019 - 0705