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Bread-Bakers v119.n027
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July 08, 2019 [v119.n027]
Re: bread-bakers Digest, Vol 119, Issue 24
From
: Debbie Rogers <DMRogers218@hotmail.com>
Trail Mix Scones
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Apricot Sweet Buns
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Whole Wheat and Steel-Cut Oats Long-Fermentation Bread
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Keto Bagels
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Carta Di Musica Crackers
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Pear Chai Spiced Scones with Spiced Pear Glaze Scones
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Turkish Bread
From
: Reggie Dwork <reggie@jeff-and-reggie.com>