* Exported from MasterCook *
Scones, Trail Mix
Recipe By :Dog Tag Bakery
Serving Size : 13 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Fruit Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all-purpose flour -- (188 g)
1/4 cup granulated sugar -- (50 g)
1 tablespoon baking powder -- (15 g)
1 teaspoon kosher salt -- (3 g)
1 cup chocolate chips -- (170 g)
1/3 cup flaked coconut -- (28 g), sweetened or unsweetened
1/4 cup roasted salted pumpkin seeds -- (36 g)
1/4 cup roasted salted sunflower seeds -- (36 g)
1/4 cup chopped dried apricots -- (32 g)
1/4 cup dried cranberries -- (32 g)
1/4 cup raisins -- (32 g)
1 1/4 cups heavy whipping cream -- (300 g)
1/8 cup honey -- (42 g)
1/2 teaspoon vanilla extract -- (2 g)
turbinado sugar -- Garnish
Preheat oven to 400F (204C).
In a large bowl, whisk together flour, granulated sugar, baking
powder, and salt. Add chocolate chips, coconut, pumpkin seeds,
sunflower seeds, apricots, cranberries, and raisins, tossing to combine.
In a small bowl, whisk together cream, honey, and vanilla. Add cream
mixture to flour mixture, stirring with a rubber spatula just until
combined and dry ingredients are moistened. (Do not overmix.) Using
1/3-cup measuring cup, scoop dough, and place about 2 inches apart on
a nonstick sheet pan. Sprinkle with turbinado sugar, if desired.
Bake until browned, 15 to 20 minutes.
S(Internet address):
https://www.bakefromscratch.com/trail-mix-scones/
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Per Serving (excluding unknown items): 283 Calories; 16g Fat (48.7%
calories from fat); 4g Protein; 35g Carbohydrate; 2g Dietary Fiber;
31mg Cholesterol; 269mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 3 Fat; 1 Other Carbohydrates.
NOTES : 2019 - 0630