* Exported from MasterCook *
Bread, Steel Cut Oatmeal Honey
Recipe By :Martha Pesa
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup steel-cut oats
1 cup boiling water
2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 stick butter -- (4 Tbsp)
3 tablespoons honey
1 egg
2/3 cup whole milk
Non-stick cooking spray
This Steel Cut Oatmeal Honey Bread is very easy to make! The oats
first soak in boiling water for about two hours to soften - then that
is mixed into a fuss-free batter that includes both milk and
honey. It bakes up with a wonderful crust that is easy to slice and serve.
Prep: 2:15
Cook: 1:10
Total: 3:25
Yield: 1 loaf
Place steel cut oats in a large bowl and cover with the one cup of
boiling water. Let sit uncovered at room temperature for 2 hours.
Stir once half way through.
Preheat oven to 350F.
In a medium bowl, sift flour, baking powder and salt.
In a small microwave safe bowl, melt butter and honey then stir into
bowl with oats.
Beat egg into milk and alternately add milk mixture and flour mixture
to large bowl with oats stirring with a wooden spoon as you add each.
Do not over mix, just mix to combine wet into dry.
Generously spray a standard size loaf pan with non-stick cooking
spray and scrape the dough into the pan. Using a spatula, smooth out
the top then place in oven for 70 minutes (one hour and ten minutes),
or until a tooth pick inserted in center comes out clean. The dough
is dense so we recommend leaving in for the full 70 minutes.
As soon as the bread comes out of the oven, remove from pan and cool
on a wire rack to cool completely.
Slice and serve with additional drizzled honey.
Question: can this bread be frozen?
Response: We haven't tried freezing it ourselves, but I think it
would be fine. Just wrap tightly to keep fresh and to prevent any freezer burn.
Review: This is absolutely delicious! Very hearty and satisfying. My
kids loved it.
Question: made this today, so delicious! Used a mixture of honey and
maple syrup, and half and half and buttermilk. I added flax seeds to
the top. Do you know how long this bread will keep?
Response: So glad you enjoyed the recipe and your additions sound
great! Tightly wrapped, I think it should keep for just a few days.
Review: Just made it and it was delicious! I used agave nectar
instead of honey, and 1/3 cup soy milk and 1/3 cup half and half
because I didn't have whole milk. Rose really well in my 9 x 5 pan.
Review: Made 2 loaves of this bread today and it is a fan favorite!
Hearty, a little sweet, with a nice gentle crunch from the oats. I
used land o lakes flax seed oil margarine instead of butter and 2% milk.
S(Internet address):
https://www.afamilyfeast.com/steel-cut-oatmeal-honey-bread/
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Per Serving (excluding unknown items): 201 Calories; 6g Fat (25.9%
calories from fat); 6g Protein; 32g Carbohydrate; 2g Dietary Fiber;
30mg Cholesterol; 332mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2019 - 0523