* Exported from MasterCook *
Bread, Herbed Cheddar Savory Irish Soda
Recipe By :Chris Scheuer
Serving Size : 10 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 tablespoons finely chopped fresh herbs
4 ounces cheddar cheese -- diced small (1/4")
1 cup buttermilk
1 large egg
1 tablespoon melted butter
1/4 cup pine nuts
This unique, delicious Cheddar Herb Savory Irish Soda Bread goes well
with soups, salads and just about any entree and comes together in
well under an hour. It always brings rave reviews from young and old
alike, Irish or not!
Prep: 20 mins
Cook: 30 mins
Total: 50 mins
Preheat the oven to 425F. Line a sheet pan with parchment paper and
sprinkle it lightly with flour.
In a medium-large bowl, whisk together the flour, baking soda, baking
powder and salt. Stir to combine. Add the herbs, cheese and pinenuts.
Stir again. Run through the dough with your fingers to break apart
any diced cheese that has stuck together.
Combine the egg and the buttermilk in a small bowl or cup and stir
until well combined.
Combine the buttermilk and egg in a measuring cup and stir well with
a fork to combine. Make a well in the center of the flour mixture and
add the buttermilk and egg. Stir just until all of the flour is incorporated..
Turn the dough out onto a work surface that has been generously
dusted with flour. Turn the dough several times to coat with flour (I
like to use a bench scraper for this), then form into a round loaf.
If the dough is sticky and difficult to shape, add a little extra
flour to the work surface.
Transfer the loaf to the prepared sheet pan. With a sharp serrated
knife and cut an X on top of the loaf.
Bake for 20 minutes. Cover with foil if getting too brown and bake
for another 8 to 10 minutes. The top should be a nice golden brown.
Brush the loaf with melted butter and allow it to cool for 20 minutes
before slicing. Slice thick and serve with butter.
Cal 168, Fat 6g, Carb 21g, Sod 284mg, Fiber 1g, Pro 7g
Source:
"adapted from Food Gracious"
S(Internet address):
https://thecafesucrefarine.com/cheddar-herb-savory-irish-soda-bread/
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Per Serving (excluding unknown items): 186 Calories; 8g Fat (37.3%
calories from fat); 8g Protein; 21g Carbohydrate; 1g Dietary Fiber;
37mg Cholesterol; 321mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0729