* Exported from MasterCook *
Bread, Apple, Raisin and Walnut
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Low Fat
Nuts Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup whole wheat flour
1/2 cup rye flour
4 1/2 tsp active dry yeast -- (2 pkgs (1/4 oz each))
1 tablespoon salt
3 1/2 cups bread flour -- (to 4C)
1 1/2 cups unsweetened apple juice
3/4 cup plain yogurt -- (6 oz)
1/4 cup butter -- cubed
1 large egg -- room temperature
2 cups dried apples -- chopped
1 cup raisins
1 cup chopped walnuts
1 large egg -- lightly beaten, optional
Prep: 10 min. + rising
Bake: 40 min. + cooling
Makes: 2 loaves (12 slices each)
In a large bowl, mix whole wheat flour, rye flour, yeast, salt and 2
cups bread flour. In a small saucepan, heat apple juice, yogurt and
butter to 120-130F. Add to dry ingredients; beat on medium speed 2
minutes. Add egg; beat on high 2 minutes. Stir in enough remaining
bread flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead in dried apples, raisins and
walnuts until dough is smooth and elastic, 6 to 8 minutes. Place in a
greased bowl, turning once to grease the top. Cover and let rise in a
warm place until doubled, about 1 hour.
Punch down dough. Turn onto a lightly floured surface; divide in
half. Shape into round loaves. Place on greased baking sheets. Cover
with kitchen towels; let rise in a warm place until doubled, about 30 minutes.
Preheat oven to 350F. Using a sharp knife, make 3 shallow slashes on
top of each loaf. If desired, brush loaves with egg. Bake until
golden brown, 35 to 40 minutes. Remove from pans to wire racks to cool.
Cal 198, Fat 6g, Carb 32g, Sod 325mg, Fiber 3g, Pro 5g
Source:
"Originally published as Apple, Raisin and Walnut Bread in Holiday
& Celebrations Cookbook 2019"
S(Internet address):
https://www.tasteofhome.com/recipes/apple-raisin-and-walnut-bread/
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Per Serving (excluding unknown items): 201 Calories; 6g Fat (26.3%
calories from fat); 6g Protein; 32g Carbohydrate; 2g Dietary Fiber;
24mg Cholesterol; 304mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0706