* Exported from MasterCook *
Scones, Salted Chocolate and Banana Buckwheat
Recipe By :Bob's Red Mill
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Scones Chocolate/Cocoa
Nuts Posted
Amount Measure Ingredient -- Preparation Method
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Banana Jam
1 cup sliced ripe bananas -- (200 g)
1/2 cup coconut sugar -- (72 g)
2 Tbsp butter -- (28 g) dairy-free (if you want them vegan)
2 tsp vanilla extract -- (9 g)
1/2 tsp kosher salt -- (3 g)
Scones
1 1/4 cups buckwheat flour -- (150 g)
1 1/4 cups whole wheat pastry flour -- (150 g)
1/2 cup sugar -- (125 g)
2 tsp baking powder -- (8 g)
1/2 tsp kosher salt -- (3 g)
8 Tbsp butter -- cold and cut into chunks (112 g) dairy-free
1 1/4 cups full-fat coconut milk -- (300 g)
Glaze
1/2 cup powdered sugar -- (65 g)
1 Tbsp cocoa powder -- (7 g)
1/4 tsp kosher salt -- (2 g)
1 tsp water -- (5 g)
flaked finishing salt -- and
toasted chopped hazelnuts -- optional
These delicious scones are tender and delicious, as well as vegan.
Nutty buckwheat and whole wheat pastry flour scones are layered with
homemade banana jam and topped with a rich chocolate glaze. Perfect
for breakfast, tea or dessert!
PREP: 30 minutes
COOK: 35 to 40 minutes
PASSIVE: 10 minutes
Preheat oven to 350F. Combine bananas, sugar and butter in a saucepan
over medium heat. Cook for 10 minutes, stirring occasionally. The
bananas will break down but some smaller chunks will remain. Remove
from heat and add vanilla and salt. Stir and let cool.
In a bowl, whisk flours with sugar, baking powder and salt. Add
butter, tossing to coat. Use a pastry cutter or hands to incorporate,
until the mixture resembles coarse cornmeal. Add coconut milk and
combine until it just comes together - don't overwork the dough.
Divide into two equal pieces on a well-floured surface and roll into
1/2" thick rectangles. Spread banana jam over one piece of dough and
cover with remaining piece. Cut into triangles.
Place scones on a parchment-lined baking sheet and bake for 35 to 40
minutes, until firm and slightly golden.
In a small bowl, whisk powdered sugar, cocoa powder, salt and water.
Drizzle over cooled scones and top with finishing salt and hazelnuts.
S(Internet address):
https://www.bobsredmill.com/recipes/how-to-make/salted-chocolate-banana-buckwheat-scones
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Per Serving (excluding unknown items): 335 Calories; 16g Fat (42.1%
calories from fat); 4g Protein; 47g Carbohydrate; 4g Dietary Fiber;
26mg Cholesterol; 380mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 3 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2019 - 0813