* Exported from MasterCook *
Bread, Garlic Rosemary Pull-Apart
Recipe By :Christina Trikoris
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 teaspoons active dry yeast
1 teaspoon salt
5 1/4 cups all-purpose flour -- (to 6 C)
1 cup butter -- cubed
1 cup water
1/2 cup whole milk
2 large eggs -- room temperature
SAUCE :
1/2 cup butter -- melted
6 garlic cloves -- minced
2 teaspoons dried rosemary -- crushed, or 2 tablespoons
minced fresh rosemary
1 teaspoon salt
1 cup grated Parmesan cheese
This recipe is a different type of pull-apart bread. It can be eaten
by itself dipped in marinara or as part of a meal. You could add
sun-dried tomatoes, pesto or an onion soup mix packet instead of the
rosemary garlic for a different flavor.
Prep: 25 min. + rising
Bake: 55 min. + cooling
In a large bowl, mix yeast, salt and 2 cups flour. In a small
saucepan, heat water, butter and milk to 120-130F. Add to dry
ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2
minutes. Stir in enough remaining flour to form a soft dough (dough
will be sticky).
Turn dough onto a floured surface; knead until smooth and elastic, 6
to 8 minutes. Place in a greased bowl, turning once to grease the
top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; shape into 1
1/2" balls. For sauce, combine melted butter, garlic, rosemary and
salt. Dip 10 dough balls in butter mixture. Place in a greased 10"
fluted tube pan; sprinkle with a scant 1/4 cup Parmesan cheese.
Repeat with remaining balls and Parmesan cheese. Drizzle with any
remaining butter mixture. Cover and let rise until doubled, about 45 minutes.
Preheat oven to 350F. Bake until golden brown, 55 to 70 minutes or
until a thermometer inserted into bread reads 200F. Cool for 10
minutes before inverting onto a serving plate. Serve warm.
Cal 341, Fat 20g, Carb 33g, Sod 536mg, Fiber 1g, Pro 7g
Source:
"Originally published as Garlic Rosemary Butter Parmesan pull a
part bread in Taste of Home October/November 2019"
S(Internet address):
https://www.tasteofhome.com/recipes/garlic-rosemary-pull-apart-bread/
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 343 Calories; 20g Fat (52.7%
calories from fat); 8g Protein; 33g Carbohydrate; 1g Dietary Fiber;
78mg Cholesterol; 550mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 3 1/2 Fat.
NOTES : 2019 - 1001