* Exported from MasterCook *
Focaccia, Batterway Cheese and Herb
Recipe By :Red Star Yeast Co.
Serving Size : 18 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted Stand Mixer
Amount Measure Ingredient -- Preparation Method
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For the dough:
3 cups bread flour
2 Tbsp sugar
1 tsp salt
1/2 tsp basil
1/2 tsp oregano
3 Tbsp shortening -- or butter, soft
1 1/4 cups water
2 1/4 tsp Active Dry Yeast -- (1/4oz, 7g)
1 egg
For the topping:
1/2 pound shredded natural cheese -- Note: *
1/4 cup onion -- minced or sliced
1/2 tsp basil
1/2 tsp oregano
12An easy, no-knead focaccia bread - serve warm out of the oven with
your favorite salad or dipping sauce.
Yield: 1 large or 2 small flatbreads
Have water at 110-115F and all other ingredients at room temperature.
Measure the first 6 ingredients into a bowl; blend. Set aside. Pour
the water into a mixing bowl; add the yeast. Let stand 3 to 5
minutes; stir. Add egg and 1/2 the flour-mixture. Beat 2 minutes with
electric mixer on medium speed, or by hand until smooth. STOP MIXER.
Add the rest of the ingredients and beat again with a spoon until
smooth...1 to 1 1/2 minutes. Scrape down batter from sides of bowl.
Cover. Let rise in warm place until doubled...about 60 to 90 minutes.
Meanwhile, grease one 9 x 13" or two 8- or 9" square pans. Prepare
Topping by blending the ingredients.
Transfer to pan and gently fold into a loose rectangle being careful
not to de-gas the dough. This is a thick, somewhat sticky batter;
spread evenly in the pan. Tap pans on table to settle the batter. Add
the Topping. With buttered fingertips, make dents on the Topping,
pressing almost to the bottom of the pan. Let rise until no more than
doubled...30 to 40 minutes. Bake about 20 minutes or until golden
brown on sides and tops, in preheated 375F oven. Remove from pan and
serve warm.
Notes: *Grated Parmesan cheese also works great!
You can substitute Instant Yeast in place of Active Dry Yeast in
batter/no knead recipes. When using Instant Yeast, expect your
batter/dough to rise about 50% faster. Adjust your rise times
accordingly. Traditional methods: use equal amounts; Bread Machine:
use 1/2 tsp Instant Yeast OR 3/4 tsp Active Dry Yeast per cup of
flour in your recipe.
S(Internet address):
https://redstaryeast.com/recipes/batterway-cheese-herb-focaccia/
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Per Serving (excluding unknown items): 171 Calories; 7g Fat (35.1%
calories from fat); 9g Protein; 19g Carbohydrate; trace Dietary
Fiber; 22mg Cholesterol; 358mg Sodium. Exchanges: 1 Grain(Starch); 1
Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 1003