* Exported from MasterCook *
Muffins, Pumpkin Muffins with Maple Glaze
Recipe By :Aimee
Serving Size : 24 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
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FOR THE MUFFINS:
1/2 cup unsalted butter -- softened
1 1/2 cup granulated sugar
1 can pumpkin puree -- (15oz)
3 large eggs
2 1/2 cup all-purpose flour
1/2 tsp baking soda
2 tsp baking powder
1 Tbsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp kosher salt
FOR THE STREUSEL:
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup light brown sugar -- packed
1 tsp ground cinnamon
2 Tbsp unsalted butter -- melted
1/4 cup toffee bits
FOR THE GLAZE:
1 cup powdered sugar
1 tsp maple flavoring
1 Tbsp milk -- (to 2 Tbsp)
Soft, moist Pumpkin Muffins topped with a Cinnamon Toffee Streusel
and Maple Glaze. Fall has arrived!
pre: 15 MINUTES
cook: 17 MINUTES
Preheat oven to 350F. Grease 24 cupcake pans.
In a large mixing bowl, beat the butter and sugar until combined,
about two minutes. Add pumpkin and eggs, beating until blended. Add
the flour, baking soda, baking powder, cinnamon, ginger, nutmeg,
cloves and salt. Spoon batter into cupcake tins, dividing evenly
(each about 2/3 full).
In a separate bowl, mix streusel ingredients together with a fork.
Sprinkle over muffins evenly.
Bake for 17 to 19 minutes. Remove and cool 10 minutes in pan. Remove
from pan to a wire rack.
For the glaze, whisk the powdered sugar, maple and milk together
until desired consistency. ENJOY.
Notes: If freezing, do not add drizzle. Allow muffins to cool and
store in an airtight freezer bag. When ready to eat, thaw and make
drizzle fresh!
S(Internet address):
https://www.shugarysweets.com/pumpkin-muffins-maple-glaze/
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Per Serving (excluding unknown items): 204 Calories; 6g Fat (28.0%
calories from fat); 2g Protein; 35g Carbohydrate; 1g Dietary Fiber;
42mg Cholesterol; 122mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2019 - 0414