* Exported from MasterCook *
Focaccia, Lemon Herb
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour -- or bread flour
1 1/2 tsp RED STAR Platinum Yeast -- Note
1/2 tsp granulated sugar
1/2 tsp salt
3/4 cup water -- (120-130F)
2 Tbsp olive oil -- +
2 tsp olive oil
3 tsp finely chopped fresh rosemary -- divided
3 tsp finely chopped fresh thyme -- divided
1 tsp lemon zest
1/2 tsp crushed red pepper flakes
1 Tbsp grated Parmesan cheese
1/2 tsp sea salt
Fluffy, soft and tender inside. Buttery and crisp on the outside. A
summer salad or a vibrant pasta dish will go wonderfully with this
quick, easy to make herbed skillet focaccia recipe.
Note: Red Star Platinum Superior Baking Yeast contains dough enhancer.
Yield: 1 round focaccia
In the bowl of a stand mixer fitted with a dough hook, whisk together
1 1/2 cups flour, yeast, sugar and salt until well combined. Add the
water and 2 tablespoons olive oil, 2 teaspoons rosemary, 2 teaspoons
thyme, lemon zest and crushed red pepper flakes. With mixer on medium
speed, mix until well combined then slowly add 1/4 cup flour and mix
until dough begins to pull away from sides and begins to look smooth
- but will still be sticky.
Sprinkle surface with remaining 1/4 cup flour and knead dough until
smooth and no longer sticky. Shape dough into a ball and cover with a
light kitchen towel.
Preheat oven to 150F then turn the oven off. Butter or grease a
10"-12" cast iron skillet. Roll dough to size of skillet and fit into
skillet. Cover dough again with light kitchen towel and place inside
warm oven for 20 minutes.
After 20 minutes remove skillet and set in a warm, draft-free place.
Preheat oven to 400F. Using the handle of a wooden spoon or your
fingertips, poke indentations in dough.
In a small bowl, whisk together remaining 2 teaspoons olive oil,
remaining 1 teaspoon rosemary, remaining 1 teaspoon thyme and
Parmesan cheese. Brush mixture over the top of the risen dough.
Bake in preheated oven for 20 minutes until golden and puffed. Cool
in pan on a wire rack then slide focaccia out of skillet, cut into
squares and serve.
Review: Made this tonight with supper. Wow, quick and easy. Will
definitely make again.
Source:
"created by Food Babbles"
S(Internet address):
https://redstaryeast.com/recipes/lemon-herb-focaccia/
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Per Serving (excluding unknown items): 107 Calories; 3g Fat (28.6%
calories from fat); 3g Protein; 16g Carbohydrate; 1g Dietary Fiber;
trace Cholesterol; 176mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 1008