* Exported from MasterCook *
Rolls, Honey-Oat Pan
Recipe By :Arlene Butler
Serving Size : 24 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups all-purpose flour -- (to 2 3/4C)
3/4 cup whole wheat flour
1/2 cup rolled oats
2 packages active dry yeast -- (1/4 oz each)
1 teaspoon salt
1 cup water
1/4 cup honey
5 tablespoons butter -- divided
1 large egg
These tender rolls are relatively quick to make. Whole wheat flour
and oats make them nutritious, too.
Prep: 45 min. + rising
Bake: 20 min.
In a large bowl, mix 1 cup all-purpose flour, whole wheat flour,
oats, yeast and salt. In a small saucepan, heat water, honey and 4
tablespoons butter to 120-130F. Add to dry ingredients; beat on
medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in
enough remaining all-purpose flour to form a soft dough (dough will be sticky).
Turn dough onto a floured surface; knead until smooth and elastic,
about 6 to 8 minutes. Place in a greased bowl, turning once to grease
the top. Cover with plastic wrap and let rise in a warm place until
doubled, about 1 hour.
Punch down dough. Turn onto a lightly floured surface; divide and
shape into 24 balls. Place in a greased 13x9" baking pan. Cover with
a kitchen towel; let rise in a warm place until doubled, about 30 minutes.
Preheat oven to 375F. Bake 20 to 22 minutes or until golden brown.
Melt remaining butter; brush over rolls. Remove from pan to a wire rack.
Cal 103, Fat 3g, Carb 17g, Sod 126mg, Fiber 1g, Pro 3g
Review: We really enjoyed these. Next time I'd only do 18 rolls in
the pan to make each one a little bigger.
Review: Good rolls! Next time I think I will serve them with some honey butter.
Review: Excellent roll recipe. I mixed the dough by hand and it
worked out well. I par-baked half the rolls in an aluminum pan for freezing.
Review: These rolls are hearty and delicious...my new go-to roll
recipe! Made the dough in the bread machine using the ingredients as
given and they turned out great.
Review: I've been making these for years and they are always
excellent. Will continue to make these for many years to come.
Review: I just made these rolls. Very good. I plan on serving them at
Thanksgiving. Will make again.
Review: I love these pan rolls. I have been changing 1 cup whole
wheat for 1 cup all purpose flour. Also I put in bread machine and
set it to dough. When its finished I go back to recipe at punch down dough.
S(Internet address):
https://www.tasteofhome.com/recipes/honey-oat-pan-rolls/
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Per Serving (excluding unknown items): 103 Calories; 3g Fat (25.2%
calories from fat); 3g Protein; 17g Carbohydrate; 1g Dietary Fiber;
15mg Cholesterol; 117mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 1114