* Exported from MasterCook *
Bread, Pain de Mie
Recipe By :King Arthur Flour Co.
Serving Size : 18 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup milk -- (152g)
1 cup lukewarm water -- (227g)
3/8 cup butter -- (6 Tbsp, 85g)
2 1/4 teaspoons salt
3 tablespoons sugar -- (35g)
1/4 cupnon-fat dry milk -- or (28g) Baker's Special Dry Milk
3 tablespoons potato flour -- (35g)
4 3/4 cups Unbleached All-Purpose Flour -- (567g)
2 teaspoons instant yeast
This delicious, fine-grained loaf is perfect for sandwiches and toast
- including French toast and melba toast.
PREP: 20 mins
BAKE: 45 mins
TOTAL: 3:20
YIELD: 1 loaf
SERVING SIZE: 64g
Combine all of the ingredients, and mix and knead - using your hands,
a mixer, or a bread machine set on the dough cycle - to form a
smooth, soft dough.
Transfer the dough to a lightly greased bowl or dough-rising bucket,
cover the bowl or bucket, and allow the dough to rise until puffy
though not necessarily doubled in bulk, about 1 1/2 hours, depending
on the warmth of your kitchen.
Lightly grease a 13" pain de mie pan. Gently deflate the dough,
transfer it to a lightly greased work surface, shape it into a 13"
log, and fit it into the pan. Cover the pan with lightly greased
plastic wrap, and allow the dough to rise until it's just below the
lip of the pan, 45 minutes to 1 hour, depending on the warmth of your
kitchen (it may rise even more slowly in a cool kitchen; don't worry,
this long rise will give it great flavor).
Towards the end of the rising time, preheat the oven to 350F.
Remove the plastic, and place the cover on the pan. Bake the bread
for 25 minutes. Remove the pan from the oven, carefully remove the
lid, and return the bread to the oven to bake for an additional 20
minutes, or until it tests done; a digital thermometer inserted into
the center will register 190F.
Remove the bread from the oven, and turn it out of the pan onto a
rack to cool completely.
Store, wrapped, at room temperature for 4 days, or freeze for up to 3 months.
Cal 180, Fat 5g, Carb 29g, Sod 310mg, Fiber 1g, Pro 5g
S(Internet address):
https://www.kingarthurflour.com/recipes/pain-de-mie-recipe
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Per Serving (excluding unknown items): 184 Calories; 5g Fat (24.4%
calories from fat); 5g Protein; 30g Carbohydrate; 1g Dietary Fiber;
13mg Cholesterol; 318mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 1129