* Exported from MasterCook *
Corn Bread, Fiesta
Recipe By :Ref Star Yeast
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Medium Loaf (1 1/2 lb bread machine) --
Large Loaf (2 lb bread machine)
1/2 cup water -- plus (2/3C)
1 Tbsp water
3/4 cup evaporated milk -- (1C)
2 Tbsp oil -- (3 Tbsp)
3 cups bread flour -- (4C)
1/3 cup corn meal -- (1/2C)
2 Tbsp sugar -- (3 Tbsp)
1 1/2 tsp basil -- (2 tsp)
1 1/2 tsp salt -- (2 tsp)
1 1/2 tsp dried onion flakes -- (2 tsp)
1/8 tsp ginger -- (1/4 tsp)
1/8 tsp marjoram -- (1/4 tsp)
1/8 tsp cayenne pepper -- (1/4 tsp)
1 tsp chili powder -- (1 1/2 tsp)
2 1/4 tsp Active Dry Yeast -- (1 pkg)
A compliment to any South of the Border entrée.
Yield: 1 loaf
Have liquid ingredients at 80F unless otherwise specified in your
manual; all others at room temperature. Place ingredients in pan in
the order listed. Select Basic or White Bread cycle and medium/normal crust.
Check dough consistency after 5 minutes of kneading. The dough should
be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1
tablespoon at a time. If it is too wet and sticky, add 1 tablespoon
of flour at a time.
You can substitute Instant (fast-rising) yeast for Active Dry Yeast.
Traditional methods- replace 1:1. Expect your dough to rise faster;
always let your dough rise until 'ripe'. Bread Machines- use 1/2 tsp
Instant yeast (or 3/4 tsp Active Dry yeast) per cup of flour in your recipe.
Notes: You can select dough cycle and remove dough after 1st rise.
Then shape into loaf, place in greased bread pan, rise until finger
indentation remains after lightly touching, bake for 25 minutes at
375F. Let cool on wire rack, slice and enjoy!
S(Internet address):
https://redstaryeast.com/recipes/fiesta-corn-bread/
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Per Serving (excluding unknown items): 143 Calories; 3g Fat (19.8%
calories from fat); 4g Protein; 24g Carbohydrate; 1g Dietary Fiber;
3mg Cholesterol; 215mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 1230