* Exported from MasterCook *
Bread, Whole Wheat Carrot 1
Recipe By :Red Star Yeast
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Medium loaf (1 1/2 lb. bread machine) --
Large loaf (2 lb. bread machine)
2 tablespoons vegetable oil -- (3 Tbsp)
4 teaspoons honey -- (2 Tbsp)
2/3 cup cottage cheese -- (1C)
2 cups bread flour -- (3C)
2/3 cup whole wheat flour -- (1C)
1 cup grated carrots -- (1 1/2C)
1 teaspoon salt -- (1 1/2 tsp)
2 teaspoons dill weed -- (1 Tbsp)
3/4 teaspoon dry mustard -- (1 tsp)
4 teaspoons Active Dry Yeast -- (1/4oz, 7g) (1 Tbsp)
The dough seems dry when mixing begins, but as the process continues,
cottage cheese and carrots release moisture and a soft dough forms.
The bread has a tender-texture with orange flecks throughout-quite
interesting, very tasty.
Yield: 1 loaf
Place room temperature ingredients in pan in the order listed. Select
Basic cycle and Medium crust. Do not use the delay timer. Mixture is
very dry as kneading begins. Check dough consistency after 10 minutes
of kneading, adding 1 teaspoon to 1 tablespoon water if necessary.
See our Bread Machine section for more helpful tips and information.
You can substitute Instant (fast-rising) yeast for Active Dry Yeast.
For Bread Machines - use 1/2 tsp Instant (Quick Rise) yeast (or 3/4
tsp Active Dry yeast) per cup of flour in your recipe.
S(Internet address):
https://redstaryeast.com/recipes/whole-wheat-carrot-bread/
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Per Serving (excluding unknown items): 115 Calories; 2g Fat (18.3%
calories from fat); 5g Protein; 19g Carbohydrate; 1g Dietary Fiber;
1mg Cholesterol; 176mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 1230