* Exported from MasterCook *
Rolls, The Very Best Popovers
Recipe By :Kellie
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted Stand Mixer
Amount Measure Ingredient -- Preparation Method
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3 cups whole milk
1/2 cup heavy cream
4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking powder
6 large eggs -- room temperature
1 teaspoon vanilla extract
The best dinner rolls! These popovers will wow guests!
PREP: 10 MINUTES
COOK: 50 MINUTES
TOTAL: 2 HOURS
Place the milk and cream in a saucepan over low heat. Heat until the
milk is warm to the touch.
In a large bowl, whisk together the flour, salt and baking powder.
Crack the eggs into the bowl of an electric mixer fitted with the
whisk attachment and beat for 3 minutes fluffy and light in color.
Turn the mixer to low. Slowly add the milk and vanilla.
Gradually add the flour to the egg mixture and beat on medium speed
for 1 to 2 minutes. Allow the batter to rest for 1 hour at room temperature.
Preheat the oven to 450F.
Coat a popover pan or muffin tin with cooking spray and fill the
popover cups almost to the top with batter. Place the popover pan on
a baking sheet and transfer to the oven.
Bake the popovers for 15 minutes. Reduce the heat to 375F and bake
for an additional 30 to 35 minutes until the popovers are a deep
golden brown on the outside.
Remove the popovers from the pan and serve hot.
NOTES: Popover pans are available at kitchen supply stores.
Popovers do not freeze well. They are best baked and enjoyed the same day.
Cal 255, Fat 8g, Carb 35g, Sod 353mg, Fiber 1g, Pro 9g
S(Internet address):
https://thesuburbansoapbox.com/the-very-best-popover-recipe/
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Per Serving (excluding unknown items): 262 Calories; 9g Fat (30.1%
calories from fat); 10g Protein; 35g Carbohydrate; 1g Dietary Fiber;
128mg Cholesterol; 377mg Sodium. Exchanges: 2 Grain(Starch); 1/2
Lean Meat; 1/2 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 0101