* Exported from MasterCook *
Socca
Recipe By :Taste of Home Test Kitchen
Serving Size : 6 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Ethnic Hand Made
Posted
Amount Measure Ingredient -- Preparation Method
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1 cup chickpea flour
1 cup water
2 tablespoons extra virgin olive oil -- divided
3/4 teaspoon salt
Optional toppings:
Za'atar seasoning
sea salt flakes
coarsely ground pepper -- and additional
extra virgin olive oil
Socca is a traditional flatbread from Nice, France. It's common to
see it cooked on grills as street food, served chopped in a paper
cone and sprinkled with salt, pepper or other delicious toppings.
Bonus: It's gluten-free.
Prep: 5 min. + standing
Cook: 5 minutes
In a small bowl, whisk chickpea flour, water, 1 tablespoon oil and
salt until smooth. Let stand 30 minutes.
Meanwhile, preheat broiler. Place a 10" cast-iron skillet in oven
until hot, about 5 minutes. Add remaining 1 tablespoon oil to the
pan; swirl to coat. Pour bater into the hot pan and tilt to coat evenly.
Broil 6" from heat until edges are crisp and browned and center just
begins to brown, 5 to 7 minutes. Cut into wedges. If desired, top
with optional ingredients.
Tips: To make chickpea flour: Add dried chickpeas to food processor.
Cover and process until powdery, 2 to 3 minutes. Sift through fine
sieve into a bowl. Add larger pieces left in sieve to coffee or spice
grinder; process until powdery.
Cal 113, Fat 6g, Carb 12g, Sod 298mg, Fiber 3g, Pro 4g
S(Internet address):
https://www.tasteofhome.com/recipes/socca/
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Per Serving (excluding unknown items): 96 Calories; 6g Fat (50.3%
calories from fat); 3g Protein; 9g Carbohydrate; 2g Dietary Fiber;
0mg Cholesterol; 277mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 1 Fat.
NOTES : 2020 - 0120