* Exported from MasterCook *
Bread, Cranberry Walnut Oat
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Low Fat
Nuts Posted
Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 tsp active dry yeast
3 cups bread flour
1 cup old-fashioned rolled oats
2 tsp ground cinnamon
1 tsp salt
1 cup water -- +
2 Tbsp water
1 Tbsp vegetable oil -- or canola oil
1/3 cup honey
1 cup chopped walnuts
1 cup dried cranberries
Honey butter -- for serving
What's more festive than cranberry bread? Oh but there's more than
just cranberries in this gorgeous loaf. How about some crunchy
walnuts, hearty oats, and the usual fall suspect of cinnamon?
Makes: 1 loaf
In the bowl of a stand mixer, combine yeast, one cup flour, oats,
cinnamon and salt.
In a large measuring cup (or small bowl), combine water, oil and
honey. Heat in microwave in 30 second intervals until it reaches 120-130F.
Add liquid ingredients to the dry mixture in the mixing bowl. Using
paddle attachment, beat on medium speed for 4 minutes.
Switch to the dough hook and gradually add in the remaining flour and
knead for 5 to 7 minutes or until smooth and elastic. Add in the
walnuts and cranberries and knead gently by hand until combined.
Place dough in a lightly oiled bowl and turn to grease the dough
ball. Cover and let rise for one hour or until doubled.
Lightly grease a 9x5" loaf pan, set aside.
Place dough on lightly floured surface and punch down to remove air
bubbles. Roll into a 14x7" rectangle. Starting with the short side,
roll up tightly to form a roll. Pinch edges and ends to seal. Place
in preapred loaf pan. Cover with a clean towel and let rise until
indentation remains after touching, about 30 minutes.
Meanwhile, preheat oven to 375F. Bake for 30 to 40 minutes or until
the top is golden brown. Remove from pan and let cool completely.
Slice (toast if desired) and serve with honey butter.
S(Internet address):
https://www.thespiffycookie.com/2013/11/27/cranberry-walnut-oat-bread/
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Per Serving (excluding unknown items): 191 Calories; 6g Fat (27.8%
calories from fat); 6g Protein; 29g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 135mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2020 - 0124