* Exported from MasterCook *
Bread, Rosemary Parmesan Soda
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 cup all-purpose flour -- (563g)
2 tablespoons granulated sugar -- (24g)
1 tablespoon chopped fresh rosemary -- plus
1 teaspoon chopped fresh rosemary -- (2.6g)
2 teaspoons kosher salt -- (6g)
1 1/2 teaspoons baking soda -- (7.5g)
1/4 teaspoon ground black pepper
1 1/4 cups grated Parmesan cheese -- (125g)
1 3/4 cups whole buttermilk -- (420g)
1/4 cup unsalted butter -- melted (57g)
1 large egg -- (50g)
1 1/2 teaspoons flaked sea salt -- (9g)
The divine pairing of fresh Parmesan and rosemary strikes a perfect
balance between the simple ingredients and deliciously complex
flavors in this savory take on tradition.
Makes 1 boule, (8")
Preheat oven to 425F (220C). Line a rimmed baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, rosemary, salt, baking
soda, and pepper. Stir in cheese.
In a medium bowl, whisk together buttermilk, melted butter, and egg.
Gradually add buttermilk mixture to flour mixture, stirring just
until dry ingredients are moistened. Knead dough just until
ingredients are combined.
On a lightly floured surface, shape dough into a ball. Place on
prepared pan, pressing to flatten dough into a 7" circle, 1 1/2"
thick. With a sharp knife, score a shallow "X" on top of dough.
Sprinkle with flaked sea salt.
Bake until golden brown and a wooden pick inserted in center comes
out clean, 35 to 40 minutes, loosely covering with foil to prevent
excess browning, if necessary. Let cool on pan for 10 minutes.
Review: Dough was extremely wet and did not form a 'smooth' dough.
More like a very wet biscuit dough.
Took 60 minutes before a wooden skewer came out dry.
Excellent bread though.
S(Internet address):
https://www.bakefromscratch.com/rosemary-parmesan-soda-bread/
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Per Serving (excluding unknown items): 136 Calories; 4g Fat (25.3%
calories from fat); 5g Protein; 20g Carbohydrate; 1g Dietary Fiber;
18mg Cholesterol; 453mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 0311