* Exported from MasterCook *
Scones, Speedy Raspberry-Almond
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Desserts Fruit
Nuts Posted
Amount Measure Ingredient -- Preparation Method
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1 cup self-rising flour
1 cup almond flour
4 tablespoons sugar
6 ounces fresh raspberries
1 1/3 cups heavy cream
2 teaspoons almond extract
3 tablespoons sliced almonds
In large bowl, whisk flours and sugar. Add raspberries; toss to coat.
In small bowl, mix cream and extract; stir into flour mixture. Spoon
8 equal mounds onto parchment-lined baking sheet. Top with almonds.
Bake at 400F until golden, 25 minutes.
Source:
"rachaelraymag.com"
S(Internet Address):
http://www.rachaelraymag.com/recipe/speedy-raspberry-almond-scones/
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Per Serving (excluding unknown items): 305 Calories; 17g Fat (49.5%
calories from fat); 5g Protein; 34g Carbohydrate; 3g Dietary Fiber;
54mg Cholesterol; 214mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2016 - 0519