This recipe was posted to bread-bakers in 2013
https://bread-bakers.com/msgs/v113n044/msg00001.html
That post has errors and was also mangled. This one is correct.
* Exported from MasterCook *
Simple Cheese Pogacsa
Recipe By :Greg Patent
Serving Size : 60 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Ethnic Posted
Amount Measure Ingredient -- Preparation Method
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Dough:
1/2 cup whole milk -- heated to 110-115F
2 1/4 teaspoons active dry yeast -- 1 package
1/2 teaspoon sugar
4 cups all-purpose flour
5 ounces Gruyere cheese -- finely shredded
1 tablespoon salt
2 eggs
12 tablespoons unsalted butter -- softened, (1 3/4 sticks)
1/2 cup sour cream
Topping:
1 egg yolk
2 ounces Gruyere cheese -- or Swiss cheese, finely grated
Combine milk, yeast and sugar and let stand until yeast is softened,
about 10 minutes.
Combine flour, cheese, salt, eggs, butter, yeast mixture and sour
cream in a large bowl. Mix on low speed until dough comes together.
Beat on medium speed 1 to 2 minutes. The dough should be smooth and not sticky.
Roll dough 1/2-inch thick on a lightly floured surface. Make a
shallow cross-hatched pattern with the point of a sharp knife over
the top of the dough and brush with egg yolk. Sprinkle cheese on top,
and cut out rounds with a 1- to 1 1/2-inch cutter.
Arrange circles in rows on a parchment-lined baking sheet, about
1/4-inch apart. Put pan in a cold oven and set temperature to 400F.
Bake about 25 minutes, until pogacsa are nicely browned on their tops
and bottoms. Let cool completely and store airtight. Pogácsa may also
be frozen up to 1 month. Thaw and reheat at 225F for 20 minutes.
Description:
"These pogacsa, Hungarian for "biscuit" are perfect for parties."
Source:
"Relish.com"
S(Internet address):
https://relish.com/recipes/88255/simple-cheese-pogacsa
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Per Serving (excluding unknown items): 74 Calories; 4g Fat (51.2%
calories from fat); 2g Protein; 7g Carbohydrate; trace Dietary Fiber;
22mg Cholesterol; 123mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.