* Exported from MasterCook *
Bread Machine Naan
Recipe By :Shannon Ventresca
Serving Size : 6 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Ethnic Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
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3/4 cup 2% milk -- warm, (70 to 80F)
3/4 cup plain yogurt
1 large egg -- room temperature, beaten
2 tablespoons canola oil
2 teaspoons sugar
1 teaspoon salt
1 teaspoon baking powder
4 cups bread flour
2 teaspoons active dry yeast
Chewy yeast-raised flat bread is a snap to make in a bread machine.
Serve naan with your favorite Indian dish to soak up the curry and sauces.
Prep: 1:55
Cook: 5 min./batch
In bread machine pan, place all ingredients in order suggested by
manufacturer. Select dough setting (check dough after 5 minutes of
mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface.
Divide into six portions; shape into balls. Roll each ball into a
1/4" thick oval. Let rest for 5 minutes.
Brush tops with water. In a greased large skillet, cover and cook
dough, wet side down, over medium-high heat for 1 minute. Turn dough;
cover and cook for 30 seconds longer or until golden brown. Repeat
with remaining dough.
Cal 363, Fat 7g, Carb 64g, Sod 302mg, Fiber 2g, Pro 14g
Review: We really enjoyed this! Super easy too! I used white whole
wheat flour, and it came out great! Roll out super thin to cook through.
Review: excellent recipe. made heaps of naan breads. I used garlic
salt instead of plain, 1 x 125 pot of yoghurt instead of the whole
3/4C and accidentally used the knead and rise setting, then rolled
them out extra thin, cooked and sprinkled with more garlic salt and
they made excellent salad wraps. I made another batch and rolled them
out thicker and cooked to go with a butter chicken curry. plan to
keep trying variations with herbs and spices to match various meals.
they also keep well and refresh easy with a few seconds warming in a microwave.
Review: I made this to go with a curry dish my family was having, and
thought it was great. I used my mixer rather than bread machine, and
used sour cream as I didn't have any yogurt. This is a fantastic
recipe. It has that chewy texture that I haven't been able to get
from other naan recipes. Brushing with garlic butter takes this over the top!
Review: Very good. The recipe does not say what to grease the large
skillet with though--vegetable oil, olive oil, butter? I used butter
flavored olive oil and it came out very delicious.
Review: Great recipe! I agree with the other review and will sprinkle
kosher salt when they are done.
Review: This recipe was actually fabulous! I did add 4 tablespoons to
the machine after four minutes in the dough cycle. It turned out very
attractive and delish. However, I will sprinkle lightly with Kosher
salt after cooking next time.
S(Internet address):
https://www.tasteofhome.com/recipes/bread-machine-naan/
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Per Serving (excluding unknown items): 426 Calories; 9g Fat (18.3%
calories from fat); 15g Protein; 71g Carbohydrate; 1g Dietary Fiber;
42mg Cholesterol; 480mg Sodium. Exchanges: 4 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 0428