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Rosemary Flatbreads

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 28 Apr 2020 18:25:27 -0700
v120.n018.7
* Exported from MasterCook *

                            Flatbreads, Rosemary

Recipe By     :Sue Brown
Serving Size  : 6     Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Low Fat
                 Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4            tsp  active dry yeast -- (1/4 oz)
      1/4           cup  warm water -- plus
      1/3           cup  warm water -- (110 to 115F)
      1/2      teaspoon  honey
   2               cups  all-purpose flour -- divided
   1         tablespoon  olive oil
   1           teaspoon  fresh rosemary -- minced
      1/2      teaspoon  kosher salt
                         TOPPING:
   1         tablespoon  olive oil
   1           teaspoon  fresh rosemary -- minced
      1/2      teaspoon  kosher salt

My family loves this as a pizza crust. But with a touch of olive oil 
and fresh herbs it makes a lovely flatbread appetizer.

Prep: 40 min. + rising
Bake: 10 min.

In a small bowl, dissolve yeast in 1/4 cup warm water; stir in honey. 
Add 1/4 cup flour; mix until almost smooth. Let stand 30 minutes or 
until bubbly.

Place remaining flour, remaining warm water, oil, rosemary and salt 
in a food processor; add yeast mixture. Process until dough forms a 
ball. Process 1 minute more to knead dough, pulsing as needed.

Transfer to a greased bowl, turning once to grease the top. Cover and 
let rise in a warm place until doubled, about 1 hour.

Preheat oven to 425F. Punch down dough. Turn onto a lightly floured 
surface; divide and shape dough into 6 balls. On greased baking 
sheets, pat each ball into a 5" circle. For topping, brush tops with 
oil; sprinkle with rosemary and salt. Bake 8 to 12 minutes or until 
golden brown. Serve warm.

Freeze option: Freeze cooled flatbreads in a freezer container. To 
use, thaw at room temperature or microwave each flatbread on high 
until heated through, 10 to 15 seconds.

Cal 197, Fat 5g, Carb 33g, Sod 322mg, Fiber 1g, Pro 5g

S(Internet address):
   https://www.tasteofhome.com/recipes/rosemary-flatbreads/
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 198 Calories; 5g Fat (22.9% 
calories from fat); 5g Protein; 33g Carbohydrate; 2g Dietary Fiber; 
0mg Cholesterol; 316mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean 
Meat; 1 Fat; 0 Other Carbohydrates.

NOTES : 2020 - 0428