* Exported from MasterCook *
Biscuits, Hattie's
Recipe By :Hattie Austin Moseley
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup vegetable shortening -- plus
2 tablespoons vegetable shortening
1/2 cup milk -- plus
2 tablespoons milk
Preheat the oven to 375F.
In a bowl, sift the flour with the baking powder, sugar and salt.
Using a pastry blender or 2 knives, cut in the shortening until the
mixture resembles coarse meal.
Stir in the milk until just moistened.
Turn the dough out onto a lightly floured work surface and knead twice.
Roll out the dough 1/3" thick.
Using a 2" biscuit cutter, stamp out biscuits as close together as
possible; transfer to a baking sheet.
Reroll the scraps and stamp out the remaining biscuits.
Bake for about 20 minutes, or until lightly golden.
Serve immediately.
Source:
"foodandwine.com"
S(Internet Address):
http://www.foodandwine.com/recipes/hatties-biscuits
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Per Serving (excluding unknown items): 134 Calories; 7g Fat (47.5%
calories from fat); 2g Protein; 15g Carbohydrate; trace Dietary
Fiber; 2mg Cholesterol; 217mg Sodium. Exchanges: 1 Grain(Starch); 0
Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0504