* Exported from MasterCook *
Bread Machine Chestnut Bread
Recipe By :Jennie Shapter
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Nuts Posted
Amount Measure Ingredient -- Preparation Method
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1/2 cup chestnut puree
1 1/4 cups water
4 cups white bread flour
1/2 cup whole wheat flour
2 tablespoons nonfat dry milk
1/2 teaspoon ground cloves
1 teaspoon grated nutmeg
3 tablespoons butter
1 tablespoon packed brown sugar
1 teaspoon salt
1 1/2 teaspoons rapid rise yeast
3/4 cup coarsely chopped walnuts
This recipe makes a medium loaf.
Increase all ingredients by 25% for a large machine; decrease by 25%
for a small one.
Put the 1/2C unsweetened chestnut puree in a bowl and stir in the
scant 1 1/4C water. Mix well. Place in the bread pan. Add the dry
ingredients first if necessary.
Sprinkle 4C white bread flour and 1/2C whole wheat flour over. Add 2T
nonfat dry milk, 1/2t ground cloves and 1t grated nutmeg. Place 3T
butter, 1T brown sugar and 1t salt in separate corners. Make a
shallow indentation; add 1 1/2t rapid rise yeast.
Set to the basic/normal setting, with raisin setting (if available),
light crust. Press Start. Add 3/4C coarsely chopped walnuts at the
beep or after the first kneading. After baking, cool on a wire rack.
Source:
"Bread Machine Cookbook"
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Per Serving (excluding unknown items): 207 Calories; 6g Fat (26.9%
calories from fat); 7g Protein; 31g Carbohydrate; 2g Dietary Fiber;
6mg Cholesterol; 162mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0722