* Exported from MasterCook *
Waffles, Gluten-Free Chocolate Buckwheat
Recipe By :Chris Morocco
Serving Size : 8 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Chocolate/Cocoa
Pancakes/Waffles Posted
Amount Measure Ingredient -- Preparation Method
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Toppings
1/4 cup buckwheat groats -- mixed Note
2 teaspoons maple syrup -- plus
2 tablespoons maple syrup -- pure
Pinch kosher salt
1 cup whole-milk ricotta
Waffles and Assembly
1 cup buckwheat flour
1/2 cup unsweetened cocoa powder -- Dutch-process
1/4 cup flaxseed meal
1 1/4 teaspoons kosher salt
1 teaspoon baking powder
1 teaspoon baking soda
2 large eggs -- room temperature
2 cups buttermilk
1/2 cup coconut oil -- melted virgin
1/4 cup packed dark brown sugar
2 teaspoons vanilla extract
2 ounces bittersweet chocolate -- coarsely chopped
Nonstick vegetable oil spray
Pure maple syrup -- for serving
If you want to make these without buttermilk, substitute 2 cups
alt-milk plus 2 Tbsp. distilled white vinegar.
Note: black or white sesame seeds, and/or flaxseeds
Toppings
Preheat oven to 300F. Toss buckwheat, 2 tsp. maple syrup, and salt on
a rimmed baking sheet until evenly coated. Bake until dry to the
touch and toasty smelling, 12 to 15 minutes. Stir to recoat and
transfer to a sheet of parchment paper. Let crumble cool.
Whisk ricotta and remaining 2 Tbsp. maple syrup in a small bowl until smooth.
Heat a waffle iron on medium. Whisk buckwheat flour, cocoa powder,
flaxseed meal, salt, baking powder, and baking soda in a large bowl
to combine. Whisk eggs, buttermilk, coconut oil, brown sugar, and
vanilla in a medium bowl until smooth. Add to dry ingredients and
whisk until smooth; mix in chocolate.
Lightly coat waffle iron with nonstick spray. Scoop batter onto
waffle iron (it should cover the entire surface; amount needed will
vary according to model) and cook waffles until you smell a blast of
chocolaty aroma hit you and edges are slightly darkened, around 3
minutes per batch. Remove carefully from waffle iron. Without gluten,
waffles will be extra tender.
Serve waffles topped with whipped ricotta, crumble, and maple syrup.
Review: Turned out very good, unlike most gluten free waffles I've
tried these have a nice fluffy texture and the buckwheat flavour
isn't overpowering. Will definetly make these again
Review: Awesome recipe, just watched the video and made them. Easy,
quick, and delicious! Made theme with some cashew milk and added
vinegar to make it buttermilk.
S(Internet address):
https://www.bonappetit.com/recipe/gluten-free-chocolate-and-buckwheat-waffles
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Per Serving (excluding unknown items): 395 Calories; 26g Fat (54.8%
calories from fat); 12g Protein; 36g Carbohydrate; 6g Dietary Fiber;
71mg Cholesterol; 627mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1
Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2020 - 0623