* Exported from MasterCook *
Bread Machine Rye Bread for Sandwiches
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Hand Made
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb - 2 lb loaf:
3 cups King Arthur Unbleached All-Purpose Flour
1 cup pumpernickel flour
2 tablespoons Rye Bread Improver
1 tablespoon granular lecithin
2 tablespoons molasses
2 tablespoons dried minced onions -- or 1/4 cup Golden
Baking Onions, ("french-fried" onions)
1 tablespoon caraway seeds
2 teaspoons salt
2 tablespoons oil -- or soft butter
2 1/4 teaspoons instant yeast
1 1/4 cups lukewarm water -- to 1 1/2C
Place all of the ingredients into the pan of your bread machine
according to the manufacturer's directions.
Program the machine for basic bread, and press Start.
Check the dough about 10 minutes before the end of the final kneading
cycle, and adjust its consistency by adding a tablespoon or so of
water if it seems dry and looks "gnarly."
The dough should be firm, though slightly sticky.
Allow the machine to complete its cycle.
Remove the bread when it's finished baking, and transfer it from the
pan to a wire rack to cool.
Yield: one 1 1/2-pound loaf.
*Note: You may also make this bread without the aid of a bread
machine; or make the dough in a bread machine, and bake it in the
oven. Simply make the dough using your usual method (by hand,
electric mixer or bread machine); shape it into a log; and place it
in a lightly greased 8 1/2 x 4 1/2" bread pan.
Allow the loaf to rise, covered, until it's crowned about 1" over the
rim of the pan.
Bake it in a preheated 350F oven for 35 minutes, or until its
interior temperature registers 190F on an instant-read thermometer.
Remove the bread from the oven, remove it from the pan, and cool it
on a wire rack.
Yield: 1 loaf
Makes: one 1 1/2 lb loaf.
Source:
"kingarthurflour.com"
S(Internet Address):
http://www.kingarthurflour.com/recipes/rye-bread-for-sandwiches-recipe
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Per Serving (excluding unknown items): 196 Calories; 4g Fat (18.2%
calories from fat); 5g Protein; 35g Carbohydrate; 2g Dietary Fiber;
trace Cholesterol; 359mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0408