* Exported from MasterCook *
Crackers, Gingerbread
Recipe By :
Serving Size : 72 Preparation Time :0:20
Categories : Bread-Bakers Mailing List Crackers/Crisps/Pretzels
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour
1 1/2 teaspoons cream of tartar
3/4 teaspoon salt
2 teaspoons ground ginger
1/4 teaspoon ground nutmeg
1/4 cup vegetable oil -- used sunflower oil
1/4 cup water
1/2 teaspoon vanilla
1 teaspoon molasses
Preheat oven to 350F. Lightly spray or wipe baking sheet with oil.
In a large bowl, combine dry ingredients and mix well
Add the oil and stir until mixture resembles coarse meal
In a small bowl, combine water, vanilla, and molasses; mix well. Add
to ingredients in large bowl and mix until dough forms
Transfer dough to floured surface and roll out 1/8" - 1/4" thick.
Cut out crackers using a 2" cookie cutter. Transfer to baking sheet
Bake for 12 - 15 minutes. Transfer to racks for cooling.
Source:
"Mary Jane Farm"
Start to Finish Time:
"0:15"
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Per Serving (excluding unknown items): 17 Calories; 1g Fat (42.4%
calories from fat); trace Protein; 2g Carbohydrate; trace Dietary
Fiber; 0mg Cholesterol; 22mg Sodium. Exchanges: 0 Grain(Starch); 0
Fruit; 0 Fat; 0 Other Carbohydrates.