* Exported from MasterCook *
Crepes, Easy
Recipe By :Jillian Guyette
Serving Size : 4 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Hand Made
Posted
Amount Measure Ingredient -- Preparation Method
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1 c. all-purpose flour
2 large eggs
1 tbsp. granulated sugar
1/4 tsp. kosher salt
1 1/2 c. whole milk
1 tbsp. butter
Fresh fruit -- for serving
Powdered sugar -- for serving
Crepes are surprisingly easy to make on a whim. The secret: letting
the batter rest. It gives time for flour to absorb the liquid and the
gluten to relax. In other words: Your crepes will be extremely tender
(not chewy).
PREP: 15 MINS
TOTAL: 35 MINS
In a large mixing bowl whisk the flour, sugar and salt until
combined. Then create a well with flour and add the eggs. Gradually
pour in milk, whisking to combine after each addition. Let batter
stand at room temperature until slightly bubbly on top, 15 to 20 minutes.
In a small skillet over medium heat, melt butter. About 1/4 cup at a
time, drop batter evenly onto pan, swirling it to evenly coat.
Cook 2 minutes, then flip and cook 1 minute more. Repeat with remaining batter.
Serve crepes warm with fresh fruit and powdered sugar.
S(Internet address):
https://www.delish.com/cooking/recipe-ideas/recipes/a52114/easy-basic-crepe-recipe/
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Per Serving (excluding unknown items): 244 Calories; 9g Fat (32.4%
calories from fat); 9g Protein; 31g Carbohydrate; 1g Dietary Fiber;
126mg Cholesterol; 227mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 1/2 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 0718