* Exported from MasterCook *
Rolls, Cinnamon (Delish)
Recipe By :Lena Abraham
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Desserts
Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
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FOR THE DOUGH
Cooking spray
1 c. warm milk
2 1/4 tsp. instant yeast -- or 1 (0.25-oz.) packet
2 large eggs -- at room temperature
5 tbsp. butter -- softened
4 1/2 c. all-purpose flour
2 tsp. kosher salt
1/2 c. granulated sugar
1/4 tsp. baking soda
FOR THE FILLING
1/2 c. butter -- softened (1 stick)
3/4 c. packed brown sugar
2 tbsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. kosher salt
FOR THE FROSTING
6 oz. cream cheese -- softened
1/2 c. butter -- softened (1 stick)
1 c. powdered sugar
Pinch kosher salt
1 tsp. vanilla extract -- pure
1/4 c. milk -- or heavy cream
This recipe is a great jumping off point if you're trying to make
morning rolls of any type. I'm not saying you should mess with the
dough - it's perfectly buttery and fluffy! Where you have some wiggle
room is the filling. The world is your cinnamon roll, make it your own.
PREP: 30 MINS
TOTAL: 3:25
Lightly grease a large bowl and a 9" x 13" pan with cooking spray. In
a separate large bowl or in the bowl of a stand mixer using a dough
hook, mix together milk and yeast until yeast is mostly dissolved.
Add in all remaining dough ingredients on low speed. Continue mixing
on medium-high speed until a smooth, soft dough forms and starts to
pull away from the sides of the bowl, 15 to 18 minutes. Transfer to
greased bowl and rotate so that outside of dough is thoroughly
greased. Cover with a kitchen towel and let rise until almost
doubled, 1 1/2 to 2 hours.
Meanwhile, make filling: In a large bowl using a hand mixer, cream
together butter, sugar, cinnamon, nutmeg if using, and salt until
light and fluffy, 3 to 4 minutes.
Preheat oven to 400F. Turn the dough onto a lightly floured surface
and dust with more flour. Roll out into a large square, about
18" x 18". Spread to edges with filling, then roll the dough into a
log and cut into 12 evenly sized pieces, each about 1 1/2" wide.
Place rolls cut side-up in prepared baking pan. Cover and let rise
again until almost doubled, 30 to 40 minutes.
Bake until golden, 20 to 22 minutes.
Meanwhile, make frosting: In a large bowl, combine butter and cream
cheese and beat until light and fluffy. Add powdered sugar, salt, and
vanilla and beat until smooth. Gradually add milk (or heavy cream) to
loosen icing.
Remove cinnamon rolls from oven and frost immediately. Serve warm.
S(Internet address):
https://www.delish.com/food-news/g31979557/delish-facebook-live-baking-demo/
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Per Serving (excluding unknown items): 555 Calories; 27g Fat (43.8%
calories from fat); 8g Protein; 70g Carbohydrate; 2g Dietary Fiber;
109mg Cholesterol; 696mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 5 Fat; 2 Other Carbohydrates.
NOTES : 2020 - 0718