* Exported from MasterCook *
Biscuits, Southern Buttermilk
Recipe By :Fran Thompson
Serving Size : 8 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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1/2 cup cold butter -- cubed
2 cups self-rising flour
3/4 cup buttermilk
Melted butter
The recipe for these four-ingredient biscuits has been handed down
for many generations.
Prep/Total Time: 30 min.
In a large bowl, cut butter into flour until mixture resembles coarse
crumbs. Stir in buttermilk just until moistened. Turn onto a lightly
floured surface; knead 3-4 times. Pat or lightly roll to 3/4"
thickness. Cut with a floured 2 1/2" biscuit cutter.
Place on a greased baking sheet. Bake at 425F until golden brown, 11
to 13 minutes. Brush tops with butter. Serve warm.
Editor's Note: As a substitute for each cup of self-rising flour,
place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a
measuring cup. Add all-purpose flour to measure 1 cup.
Cal 197, Fat 11g, Carb 22g, Sod 451mg, Fiber 1g, Pro 4g
Review: These were super easy to make and went together quite
quickly. My son's gobbled them up! They are really good with honey!
Review: This is the easiest and greatest recipe ever. Its much faster
thanking making dinner rolls and my family prefers it.
Review: I used to make homemade biscuits only, but thru the years i
had gotten lazy. Today the man wanted sausage and biscuits, no
biscuots in house! So i used this recipe, may never buy a frozen or
canned biscuit again. So good and easy.. makes enuf to freeze and
have a couple more times for just the two of us.
Source:
"Originally published as Southern Buttermilk Biscuits in Quick
Cooking May/June 2001"
S(Internet address):
https://www.tasteofhome.com/recipes/southern-buttermilk-biscuits/
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Per Serving (excluding unknown items): 222 Calories; 12g Fat (48.8%
calories from fat); 4g Protein; 24g Carbohydrate; 1g Dietary Fiber;
32mg Cholesterol; 538mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Non-Fat Milk; 2 1/2 Fat.
NOTES : 2019 - 0216