* Exported from MasterCook *
Bread Machine Cinnamon Raisin Bread
Recipe By :Carroll Pellegrinelli
Serving Size : 10 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Fruit
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups water
3 tablespoons butter
2 teaspoons salt
3 tablespoons brown sugar -- packed
4 1/4 cups bread flour
2 tablespoons nonfat dry milk
2 teaspoons cinnamon
2 teaspoons active dry yeast
1 cup raisins
For Serving:
butter -- room temperature
Cinnamon raisin bread is a lightly sweet yeast bread scented with
cinnamon and studded with plump dried fruit. It's especially
delicious for breakfast spread with butter or cream cheese. By using
a bread machine, it also frees you up to make other brunch dishes
like an egg casserole. Leftovers are excellent toasted or turned into
delicious cinnamon French toast, and this bread freezes well, too.
Total: 2:50
Prep: 20 mins
Cook: 2:30
Yield: 1 (2 lb) loaf
Place the ingredients in the bread machine pan in the order listed:
water, butter, salt, brown sugar, bread flour, nonfat dry milk,
cinnamon, and active dry yeast. When adding the yeast last, make a
small well with your finger to place the yeast. This will ensure the
proper timing of the yeast reaction.
Process the bread in the bread machine at the sweet, rapid, or timed
cycle, or according to manufacturer's directions.
The raisins should be added at the fruit and nut signal. If you add
them in the beginning, the raisins will be pulverized. Depending on
your machine the fruit and nut signal comes anywhere from 30 to 40
minutes into the cycle.
Allow the bread machine to proceed through its cycle and bake the
bread. Let the bread cool before serving.
Serve with room temperature butter. Enjoy!
Tip: If you have at least 4 pieces of leftover cinnamon-raisin bread,
why not make French toast? In a shallow bowl, beat 2 eggs with 1/2
cup milk. Heat a frying pan with a little butter. Dip each slice into
the egg mixture, making sure to coat both sides of the bread. Place
each slice in the heated pan. Cook for a couple of minutes, or until
cooked and lightly toasted, and flip. Serve your French toast warm
with slightly heated maple syrup.
Review: This did not work, my raisins collected and stayed on the
bottom, a few lucky ones made their way into the bread. Otherwise, it
was a mush of raisins on the bottom. Bread taste was very nice.
Response: Maybe you needed to coat your raisins with flour before
adding to machine. In regular baking, it keeps them and/or nuts from
all sinking to the bottom sinking
Review: It works wonderfully. Just use the dough cycle, and bake the
bread in the oven, not the bread machine.
S(Internet address):
https://www.thespruceeats.com/bread-machine-cinnamon-raisin-bread-recipe-304382
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Per Serving (excluding unknown items): 303 Calories; 5g Fat (13.4%
calories from fat); 8g Protein; 58g Carbohydrate; 1g Dietary Fiber;
10mg Cholesterol; 475mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean
Meat; 1 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 0801