Bob's Red Mill Paleo Baking Flour is a grain and gluten free mixture
of almond flour, arrowroot starch, coconut flour, and tapioca flour.
* Exported from MasterCook *
Bread, Paleo Banana
Recipe By :Bob's Red Mill
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Hand Made
Posted
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups Paleo Baking Flour
1 tsp Baking Soda
1/2 tsp Kosher Salt
3/4 cup Coconut Sugar -- Organic
2 Eggs
1 tsp Vanilla Extract
1/2 cup melted coconut oil
1 1/2 cups Mashed Bananas -- (about 3 medium)
1/2 cup toasted chopped Walnuts -- optional
Banana bread is never off the menu, even if you're following a paleo
diet. Our Paleo Baking Flour makes it easy to make a sweet and
delicious loaf for breakfast or tea.
PREP: 20 minutes
COOK: 45 to 60 minutes
PASSIVE: 30 minutes
Makes: One 8 x 4" loaf
Preheat oven to 350F. Spray an 8 x 4" loaf pan with pan spray and set aside.
In a medium bowl, combine flour, baking soda and salt; set aside.
In a large bowl, whisk together sugar and eggs until light, fluffy
and almost doubled in size, 5 to 7 minutes. Add vanilla extract, then
slowly add oil until evenly incorporated. Fold in mashed bananas,
followed by the dry ingredients. Gently fold in walnuts, if using.
Pour batter into prepared pan and bake until a toothpick comes out
clean, about 45 minutes. Let cool 30 minutes before removing from pan.
Review: Made two loaves with walnuts today and it is hands down the
best tasting banana nut bread I've ever eaten! Moist, hearty yet
light, chewy and crispy. Thanks Bob's Red Mill!
S(Internet address):
https://www.bobsredmill.com/recipes/how-to-make/paleo-banana-bread
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Per Serving (excluding unknown items): 112 Calories; 10g Fat (74.5%
calories from fat); 2g Protein; 6g Carbohydrate; 1g Dietary Fiber;
27mg Cholesterol; 146mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 2 Fat.
NOTES : 2020 - 0829