Home Bread-Bakers v120.n033.4

Paleo Banana Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 29 Aug 2020 15:44:27 -0700
Bob's Red Mill Paleo Baking Flour is a grain and gluten free mixture 
of almond flour, arrowroot starch, coconut flour, and tapioca flour.

* Exported from MasterCook *

                            Bread, Paleo Banana

Recipe By     :Bob's Red Mill
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                 Fruit                           Hand Made

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2           cups  Paleo Baking Flour
   1                tsp  Baking Soda
      1/2           tsp  Kosher Salt
      3/4           cup  Coconut Sugar -- Organic
   2                     Eggs
   1                tsp  Vanilla Extract
      1/2           cup  melted coconut oil
   1 1/2           cups  Mashed Bananas -- (about 3 medium)
      1/2           cup  toasted chopped Walnuts -- optional

Banana bread is never off the menu, even if you're following a paleo 
diet. Our Paleo Baking Flour makes it easy to make a sweet and 
delicious loaf for breakfast or tea.

PREP: 20 minutes
COOK: 45 to 60 minutes
PASSIVE: 30 minutes
Makes: One 8 x 4" loaf

Preheat oven to 350F. Spray an 8 x 4" loaf pan with pan spray and set aside.

In a medium bowl, combine flour, baking soda and salt; set aside.

In a large bowl, whisk together sugar and eggs until light, fluffy 
and almost doubled in size, 5 to 7 minutes. Add vanilla extract, then 
slowly add oil until evenly incorporated. Fold in mashed bananas, 
followed by the dry ingredients. Gently fold in walnuts, if using.

Pour batter into prepared pan and bake until a toothpick comes out 
clean, about 45 minutes. Let cool 30 minutes before removing from pan.

Review: Made two loaves with walnuts today and it is hands down the 
best tasting banana nut bread I've ever eaten! Moist, hearty yet 
light, chewy and crispy. Thanks Bob's Red Mill!

S(Internet address):
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 112 Calories; 10g Fat (74.5% 
calories from fat); 2g Protein; 6g Carbohydrate; 1g Dietary Fiber; 
27mg Cholesterol; 146mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean 
Meat; 1/2 Fruit; 2 Fat.

NOTES : 2020 - 0829