* Exported from MasterCook *
Bread, Cranberry Orange Almond
Recipe By :Bob's Red Mill
Serving Size : 18 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Hand Made Nuts
Posted Quickbread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Whole Wheat Pastry Flour
1 cup Sugar
1 tsp Baking Powder
1/4 tsp Baking Soda
1 tsp Salt
6 Tbsp Butter -- melted
1 Egg
2/3 cup Buttermilk
3 Tbsp Orange Zest -- 1 large Orange
1/3 cup Orange Juice -- fresh
1/2 cup Almonds -- chopped and toasted
1 cup Dried Cranberries
This recipe can be found on our bags of conventional and organic
Whole Wheat Pastry Flour.
SERVINGS: one 9x5" loaf
PREP: 15 minutes
COOK: 45 - 55 minutes
PASSIVE: 10 minutes
Preheat oven to 375F. Grease a 9x5" loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, baking
soda and salt. Toss Cranberries in flour mixture. In a small bowl,
whisk together butter, egg, buttermilk, orange zest and orange juice.
Add wet ingredients to dry ingredients and stir until just combined.
Gently fold in almonds.
Pour batter into prepared pan. Bake for 45 - 55 minutes, until golden
brown and a toothpick inserted comes out clean. Cool in pan for 10
minutes. Move to wire rack to cool completely.
Review: We enjoyed this. I couldn't give it five stars because it
seemed like a smaller loaf pan would have been better. Next time I
will use a 4 1/2" x 8 1/2" pan so it bakes a little taller. Also, I
thought it was almost too sweet. I will deduct a couple tablespoons
of sugar next time. I used toasted, sliced natural almonds so no
chopping necessary. The combination of the cranberries, almonds, and
orange juice and zest was really excellent!
Review: I just pulled this bread out of the oven. It's so moist on
the inside and has a great crust on the outside. The toasted almonds
add tons of flavor, don't skip this step. This will be a regular
breakfast bread for our family.
S(Internet address):
https://www.bobsredmill.com/recipes/how-to-make/cranberry-orange-almond-bread
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Per Serving (excluding unknown items): 160 Calories; 6g Fat (35.7%
calories from fat); 3g Protein; 23g Carbohydrate; 2g Dietary Fiber;
22mg Cholesterol; 216mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2020 - 0829