Home Bread-Bakers v120.n033.5

Cranberry Orange Almond Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 29 Aug 2020 16:01:18 -0700
* Exported from MasterCook *

                       Bread, Cranberry Orange Almond

Recipe By     :Bob's Red Mill
Serving Size  : 18    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Fruit
                 Hand Made                       Nuts
                 Posted                          Quickbread

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2               cups  Whole Wheat Pastry Flour
   1                cup  Sugar
   1                tsp  Baking Powder
      1/4           tsp  Baking Soda
   1                tsp  Salt
   6               Tbsp  Butter -- melted
   1                     Egg
      2/3           cup  Buttermilk
   3               Tbsp  Orange Zest -- 1 large Orange
      1/3           cup  Orange Juice -- fresh
      1/2           cup  Almonds -- chopped and toasted
   1                cup  Dried Cranberries

This recipe can be found on our bags of conventional and organic 
Whole Wheat Pastry Flour.

SERVINGS: one 9x5" loaf

PREP: 15 minutes
COOK: 45 - 55 minutes
PASSIVE: 10 minutes

Preheat oven to 375F. Grease a 9x5" loaf pan.

In a large bowl, whisk together flour, sugar, baking powder, baking 
soda and salt. Toss Cranberries in flour mixture. In a small bowl, 
whisk together butter, egg, buttermilk, orange zest and orange juice. 
Add wet ingredients to dry ingredients and stir until just combined. 
Gently fold in almonds.

Pour batter into prepared pan. Bake for 45 - 55 minutes, until golden 
brown and a toothpick inserted comes out clean. Cool in pan for 10 
minutes. Move to wire rack to cool completely.

Review: We enjoyed this. I couldn't give it five stars because it 
seemed like a smaller loaf pan would have been better. Next time I 
will use a 4 1/2" x 8 1/2" pan so it bakes a little taller. Also, I 
thought it was almost too sweet. I will deduct a couple tablespoons 
of sugar next time. I used toasted, sliced natural almonds so no 
chopping necessary. The combination of the cranberries, almonds, and 
orange juice and zest was really excellent!

Review: I just pulled this bread out of the oven. It's so moist on 
the inside and has a great crust on the outside. The toasted almonds 
add tons of flavor, don't skip this step. This will be a regular 
breakfast bread for our family.

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Per Serving (excluding unknown items): 160 Calories; 6g Fat (35.7% 
calories from fat); 3g Protein; 23g Carbohydrate; 2g Dietary Fiber; 
22mg Cholesterol; 216mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean 
Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

NOTES : 2020 - 0829