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Morning Glory Muffins 1

Reggie Dwork <reggie@jeff-and-reggie.com>
Tue, 22 Sep 2020 16:08:41 -0700
v120.n036.3
* Exported from MasterCook *

                          Morning Glory Muffins 1

Recipe By     :Martha Stewart
Serving Size  : 12    Preparation Time :0:00
Categories    : Bread-Bakers Mailing List       Muffins/Rolls
                 Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                cup  all-purpose flour -- unbleached
   1                cup  whole-wheat flour
   1           teaspoon  baking powder
   1           teaspoon  baking soda
   1           teaspoon  ground cinnamon
      1/2      teaspoon  kosher salt
      1/2           cup  pepitas -- finely chopped
      1/3           cup  vegetable oil
   1                cup  packed dark brown sugar
   2              large  eggs -- room temperature
      1/3           cup  whole milk
   1              large  carrot -- peeled and grated (2 cups)
   1                     Granny Smith apple -- peeled, cored, and 
grated (1 1/4 cups)
      1/2           cup  unsweetened shredded coconut
      1/2           cup  golden raisins

Hearty and healthy, these muffins are packed with grated apples, 
carrot, coconut, and golden raisins. Pepitas replace the usual 
walnuts. They're made with half whole-wheat and half all-purpose flour.

Prep: 35 mins
Total: 1 hr

Preheat oven to 350F. Line a standard 12-cup muffin tin with baking 
cups. In a large bowl, whisk together both flours, baking powder, 
baking soda, cinnamon, and salt. Reserve 1 tablespoon chopped 
pepitas; whisk the rest into flour mixture. In another bowl, whisk 
together oil, brown sugar, eggs, and milk until smooth. Stir in 
carrot, apple, coconut, and raisins. Make a well in flour mixture; 
pour in egg mixture and stir together until just combined (do not 
overmix). Divide batter evenly among muffin cups, filling each all 
the way. Sprinkle tops with reserved pepitas.

Bake until golden and a toothpick inserted in center of muffins comes 
out clean, 22 to 25 minutes. Let cool 5 minutes in tin, then transfer 
to a wire rack and let cool completely.

S(Internet address):
   https://www.marthastewart.com/1537916/classic-morning-glory-muffins
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 284 Calories; 11g Fat (35.0% 
calories from fat); 6g Protein; 42g Carbohydrate; 3g Dietary Fiber; 
36mg Cholesterol; 251mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Lean 
Meat; 0 Vegetable; 1/2 Fruit; 0 Non-Fat Milk; 2 Fat; 1 Other Carbohydrates.

NOTES : 2020 - 0922