* Exported from MasterCook *
Scones, White Chocolate Macadamia Nut
Recipe By :Dawn Perry
Serving Size : 12 Preparation Time :0:00
Categories : Food Processor Muffins/Rolls
Nuts Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
SCONES
3 cups all-purpose flour -- plus more for work surface
1/2 cup packed light brown sugar
1 tablespoon baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
6 tablespoons cold unsalted butter -- cut into 1/2" pieces
3/4 cup chopped macadamia nuts
1/2 cup white chocolate chips
1 cup whole milk
GLAZE
4 tablespoons unsalted butter -- (1/2 stick)
1/2 cup packed light brown sugar
1/4 cup whole milk
1/2 teaspoon kosher salt
1/4 cup chopped macadamia nuts
Flaky salt -- for serving (optional)
White chocolate and macadamia nut is a proven winning combo in
cookies, so it's no surprise that the duo is right at home between
the flaky layers of a scone. Each scone is blanketed in a buttery
caramel glaze, a few more macadamia nuts for crunch, and some flakes
of sea salt for an elegant finish.
Hands-On: 30 mins
Total: 30 mins
Preheat oven to 450F. Line a baking sheet with parchment paper.
Place flour, sugar, baking powder, salt, and baking soda in a food
processor and pulse to combine. Add butter and pulse until sandy.
Transfer to a large bowl; stir in nuts and white chocolate chips.
Make a well in dry ingredients and gradually add milk, using a fork
to stir into a shaggy dough. Turn onto a lightly floured surface and
gently knead until no dry spots remain.
Roll dough to an 8-by-10" rectangle, about 3/4" thick; cut into 12
squares and transfer to prepared sheet. Bake until golden, 12 to 15
minutes, rotating halfway through.
Glaze: Melt butter in a medium pot over medium. Add sugar and cook,
stirring, until sugar is melted and smooth. Remove from heat and add
milk (mixture will bubble and seize). Bring to a boil, reduce heat to
medium, and cook, stirring, until smooth and caramel colored, 8 to 10
minutes. Stir in kosher salt.
Spoon 1 tablespoon glaze over each scone. Top with nuts and flaky
salt, if using.
S(Internet address):
https://www.realsimple.com/food-recipes/browse-all-recipes/white-chocolate-macadamia-nut-scones-recipe
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 415 Calories; 22g Fat (46.3%
calories from fat); 6g Protein; 51g Carbohydrate; 2g Dietary Fiber;
29mg Cholesterol; 445mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 4 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2020 - 1017