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Bread-Bakers v120.n041
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November 01, 2020 [v120.n041]
Why no rye flour?
From
: Dan Schwarz <dan.schwarz@uwalumni.com>
Our Favorite Buttermilk Biscuit
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Bubble-Top Brioches
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Sourdough Beer Bread
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Cheddar-Ham Buttermilk Biscuit Sandwiches
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Lemon Poppy Seed Swirl Bread
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Pear Cinnamon Breakfast Bread
From
: Reggie Dwork <reggie@jeff-and-reggie.com>
Pumpkin Spice Cupcakes
From
: Reggie Dwork <reggie@jeff-and-reggie.com>