Bread-Bakers v120.n041.1

Is it just my grocery store, or is there a shortage of rye flour?  It 
goes back several months before Covid, I haven't seen rye flour on the 
shelves for at least a year.  I find various kinds of white flour (all 
purpose, bread, etc), I found specialty flours (spelt, quinoa, etc), 
but no rye.

Anyone else seeing this?
                     Dan