* Exported from MasterCook *
Biscuit Sandwiches, Cheddar-Ham Buttermilk
Recipe By :King Arthur Baking Co.
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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2 3/4 cups Unbleached Self-Rising Flour -- (312g)
1/2 cup Vermont cheese powder -- (57g)
6 tablespoons cold butter -- cold, cut into pats, (85g)
1 cup buttermilk -- (227g)
2 tablespoons melted butter -- (28g)
red pepper jelly -- optional
2 ounces arugula -- baby , optional
8 ounces ham -- sliced 1/4" thick
Biscuits are wonderful at any time of day, and for any occasion. In
this recipe, we've turned them into convenient slider-sized
sandwiches, perfect for feeding a crowd. The arugula and red pepper
jelly dress the sandwiches up for a more sophisticated crowd; but the
more traditional Southern-style version with just ham is equally
delicious, thanks to the double slather of melted butter that goes
onto the biscuits before and after baking.
PREP 15 mins
BAKE: 12 to 15 mins
TOTAL: 37 mins
YIELD: about a dozen 2 1/2" biscuits
Work in the cold butter until it's unevenly crumbly, with the largest
crumbs about the size of large peas.
Stir in the buttermilk; the mixture will begin to hold together on
its own, and leave the sides of the bowl. Add more buttermilk a
tablespoon at a time, if necessary.
Transfer the dough to a well-floured work surface, and fold it over
onto itself 3 to 5 times.
Roll the dough into a rectangle 1/2" to 3/4" thick.
Cut out 2 1/2"-round biscuits, patting the scraps together and
re-rolling them to make as many biscuits as possible.
Arrange the biscuits 1" apart on an ungreased or parchment-lined
baking sheet (the parchment makes for easy cleanup), and brush with
the melted butter.
Bake the biscuits for 12 to 15 minutes, until they're golden brown.
Remove the biscuits from the oven, brush with any remaining melted
butter, and cool for 10 minutes.
Split the biscuits in half, and spread a thin layer of red pepper
jelly on each half, if desired. Layer the arugula and ham on the
bottom half of each biscuit and cover with the top half.
Serve warm with extra red pepper jelly.
Cal 220, Fat 12g, Carb 23g, Sod 780mg, Pro 7g
S(Internet address):
https://www.kingarthurbaking.com/recipes/cheddar-ham-buttermilk-biscuit-sandwiches-recipe
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Per Serving (excluding unknown items): 213 Calories; 10g Fat (43.3%
calories from fat); 7g Protein; 23g Carbohydrate; 1g Dietary Fiber;
32mg Cholesterol; 713mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.
NOTES : 2020 - 1024