* Exported from MasterCook *
Buns, Fruit-Filled Morning
Recipe By :King Arthur Baking Co.
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Low Fat Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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Pastry
Baker's Croissant Dough -- half-batch, Note
Filling
1/4 cup granulated sugar -- plus more for the pan (50g)
1 tablespoon cinnamon
1 teaspoon orange zest -- grated
4 tablespoons butter -- melted, (57g)
1/4 cup brown sugar -- packed, (53g)
1/2 cup fruit preserves -- of your choice, optional, (170g)
Tender, buttery croissant dough is rolled with sugar that caramelizes
during baking, creating a rich, complex background for your favorite
fruit or jam.
Note: See Baker's Croissant recipe in this digest.
PREP: 30 mins
BAKE: 40 to 45 mins
TOTAL: 2:30
Generously butter the wells of a 12-cup muffin pan. Spoon a teaspoon
of granulated sugar into each of the wells, then tap the pan in all
directions to coat the insides. Turn the pan over and lightly tap out
any excess.
To make the filling: Combine the sugars, cinnamon, and orange zest,
stirring well with a fork to distribute the zest.
To assemble: Roll the dough to an 18" x 8" rectangle.
Brush the rectangle with melted butter. Sprinkle the dough generously
with the sugar mixture and go over it lightly with a rolling pin to
press it into the butter. Roll the dough up from the long edge into a
tight cylinder. Cut into 1 1/2" slices. Place the slices, cut side
up, in the wells of the prepared pan.
Let the buns rise for 1 to 1 1/2 hours in a room no warmer than 75F
(any warmer and the butter may begin to leak out). The buns should
increase to one and a half to two times their original size. Toward
the end of the rising time, preheat the oven to 375F.
If desired, just before baking, butter the back of a spoon and press
down on the center of the buns. Place 2 teaspoons of the preserves in
the indentation.
Place the pan on a parchment-lined baking sheet and bake for 40 to 45
minutes, until the buns are deep golden brown.
Place a cooling rack over a piece of parchment. Remove the buns from
the oven and immediately (and carefully) transfer them out of the pan
onto the rack. If desired, roll the warm buns in granulated sugar and
sprinkle the tops once more. Let cool slightly and eat warm or at
room temperature.
Store, lightly covered, at room temperature for up to two days;
freeze for longer storage.
Cal 351, Fat 19g, Carb 43g, Sod 277mg, Fiber 1g, Pro 5g
S(Internet address):
https://www.kingarthurbaking.com/recipes/fruit-filled-morning-buns-recipe
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Per Serving (excluding unknown items): 95 Calories; 4g Fat (34.8%
calories from fat); trace Protein; 16g Carbohydrate; trace Dietary
Fiber; 10mg Cholesterol; 46mg Sodium. Exchanges: 0 Grain(Starch); 0
Fruit; 1 Fat; 1 Other Carbohydrates.
NOTES : 2020 - 1025